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Vege Burger - Vegetarian pattie, on Turkish with lettuce, beetroot, carrot, tomato, cheese, onion & sweet chilli sauce
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$13
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Reef & Beef - Seasoned yearling beef, king prawns, fire roasted red peppers, Spanish onion with blended pizza cheeses & topped with fresh rocket & garlic aioli
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$16.5 / $22.5
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Chicken Parmigiana - House made breast schnitzel topped with shaved ham, napolitana sauce & melted mozzarella tasty cheese
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$19.5
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Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli
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$15 / $21
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The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish
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$13
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