Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro | $7.00 |
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $15 |
Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts | N/A |
Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu | $18 / $16 / $13 |
Vegetarian Fried Rice | $7 |
Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk | N/A |
Red Curry Duck | $14.00 |
Chicken & Beansprout Malaysian Style | $8.80 |
Steamed or Fried Duck | $14.00 |
Sizzling Beef Chinese Style | $9.80 |
Hai Nam Chicken | $9.80 |
Curried combination (hot) | $15.00 |
-Any combination or noodles extra | + $1.00 |
Deep fried spicy & salty squids | $8.50 |
Seafood porridge | $13.00 |
Combination noodles or rice noodles | $12.00 |
+ Smoked salmon | $4 |
Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Soup of the day served with crusty sourdough | $8 |
Ricotta and fig on organic sourdough | $6 |
Large | $5.50 |
GarlicBread, Herb Bread | $4.00 |
Baklava | $3.00 |
- Vegies, Cheese, Sour Cream | $1.00 |
Available only at lunch time | |
Garlic
Topped with fresh garlic & cheese |
$12.00 |
Spaghetti gamberi
Prawns tossed in a rich tomato and garlic sauce |
E $19.50 / M $23.00 |
Chefs special
Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese |
$19.00 |
E=Entrée, M=Main |
Eggs, poached, fried or scrambled - with toast and slaw | $11.0 |
Green tea, breakfast tea | $4.0 |
Burrito | Add avocado $2.0 |
Old english toffee fried icecream - maple butter sauce | $11.0 |
Mr saigon - fried chicken, slaw, nashi pear, + nuoc cham mayo | $13.0 |
King Prawn Salad | $11.50 |
Chilli | - |
Curry Puff (4) Curry pork mince wrap in puff pastry | $6.00 |
- | - |
Dim Sim (4) Choice of Steamed or Fried | $6.00 |
Pastelde Choclo
Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn |
$19.90 |
Enchilada Poblana
Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese |
$19.90 |
Quesadilla
Soft corn tortilla with cheese, jalapenos and tomato |
$9.90 |
Chilli Verde
Our hottest dish, beef, typical spices and jalapeno chillies |
$19.90 |
Super Nachos
Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies |
Med: $15.90 Lrg: $21.00 |
Pizzetta alla giorgio
Cosa nostra special fresh tomato and garlic |
M $11 L $15 |
Milanese
Crumbed veal steak |
$25.8 |
Warm kalamata olives
Marinated with garlic, chilli & extra virgin olive oil |
$8.8 |
Primavera
Chicken, avocado & sundried tomato |
$18.00 / $23.00 |
Spaghetti bolognese
Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat |
$16.8 |
Wedges - Served with sour cream and sweet chilli sauce | $7.80 |
Grilled Chicken Strips - Chive Mayonnaise, Sun Dried Tomato, Rocket, Sourdough | $11.50 |
Avocado | $1.60 |
Chargrilled Satay Chicken Burger - Served with Lettuce, Tomato, Onion, Cheese and Chips | $11.20 |
Chips - gravy $60c extra | $5.30 |
Steak sandwich
Served with fries |
$10.00 |
Pumpkin Soup(V)
Served with Sourdough toast |
$8.00 |
Nachos
Beef, chicken or vegetarian |
$13.00 |
Club sandwich
toasted and served with fries |
$13.50 |
Risotto(V)
your choice of pumpkin or chilli chicken (Both gluten free) |
$15.00 |
Spicy beef
Beef, onion, tomato, mushroom, olives & jalapeno |
S $13.00 L $ 19.50 |
-Cheese | $1.00 |
Eggplant
Eggplant, mushroom & cheese |
S $11.00 L $18.00 |
Extra topping | |
Chicken & tomato
Chicken, tomato, onion & cheese |
S $12.00 L $ 19.00 |
Crispy chicken | $14.00 |
Seafood | $14.00 |
Fresh rolls or veg goi cuon (GF) | $9.00 |
●satay (GF) | |
Chicken fillet | $13.00 |
Swiss cheese | $4.50 |
-Chicken schnitzel, onion, lettuce, S/C/S & sour cream | |
Chips | $3.80 |
Salad | $5.00 |
•Extra fillings |
Steak Sandbo
Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce |
$18.00 |
Char-Grilled 300G Sirloin Steak
Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$26.00 |
Salt And Pepper Squid Salad
Served With A Lime / Ginger And Coriander Dressing |
$17.00 |
all served with chips and salad or mash and vegetables (except the penne) | |
Garlic Bread Or Herb Bread
Turkish |
$6.50 |
Banana Choc Chimi banana+choc+tort+fried | $12.9 |
“The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips | $24.9 |
800gr Tequila Rack Ribs our signature dish tequila glazed black charred beef ribs+two sides black bean grits/fat chips/salad/rice/ fiesta/chilli con veg/torts | $29.9 |
Jump up & Kiss Me 9/10 | $3 |