Ginger; Xao Gung - Spicy Ginger Sauce | $11 |
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees | $10.00 per person |
Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter | N/A |
Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate | $12 |
Sandone Chicken | $9.80 |
Hot Pot Seafood | $10.80 |
Wonton Noodle Soup | $8.00 |
Singapore Noodles | $8.80 |
Hot Pot Chicken with Chestnuts | $9.80 |
Stewed beef noodles | $11.00 |
Char koew tew | $11.00 |
Curried combination (hot) | $15.00 |
Spring rolls with thin rice noodles | $11.00 |
Sizzling chicken peking sauce | $14.00 |
Roast Duck | $12.50 |
Chicken Salad | $9.50 |
King Prawn or Seafood | $12.50 |
Vegetable with Tofu | $10.00 |
Combination | $12.00 |
●pepper sauce (GF) | |
Dry combination or vegetarian with special sauce - egg or rice noodle | $13.50 |
Charcoal pork verm bun thit nuong | $14.00 |
-tofu & vegetables | $12.50 |
Chicken or beef | $14.00 |
-Cashew Chicken | $16.00 |
-Satay Tofu | $15.00 |
-Chilli Basil Tofu + Rice | $11.00 |
-Caramelised Lamb + Rice | $13.00 |
-Pork Chinese Vegetable | $16.00 |
Deep fried tofu with cucumber | $9.90 |
Seafood tempura | $14.90 |
Red curry chicken | $9.90 |
Deep fried chicken fillet with nuts | $9.90 |
Salmon fried rice | $11.90 |
Calamari ring (4 pcs)
Deep fried fresh calamari rings served with sweet chilli sauce. |
$8.50 |
Green curry
A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat. |
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Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
|
-Beef | $15.50 |
-Gold Set-Minimum 4 personsPerson | $29.00 |
Sliced Beef Chow Mein | $15.80 |
Steamed Whole Fish with Ginger and Shallots | Market Price |
Braised Prawns with Cashew Nuts | $18.80 |
Sliced Fish Fillet with Selected Vegetables | $16.80 |
Sizzling Mongolian Prawns | $19.80 |
ham | |
Oven Roasted Chicken
Succulent oven roasted chicken. |
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veggie delite | |
bacon | |
Chicken Teriyaki |
French - Chicken, tomato, lettuce, artichokes, cheese and french mustard (halal) | $12.50 |
Chicken and cheese (halal) | $11.00 |
Mexican - Hot pepperoni, jalapeno peppers, avocado, capsicum and cheese | $12.50 |
Greek Salad (Sml/Med/Lrg) | $8.50/$11.00/$14.00 |
margarita Pide - Garlic tomato and paste and cheese) (halal) | $9.00 |
Vegetable and Tofu Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts | $15.90/$14.90 |
Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli | $16.90/$15.90 |
Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing | $21.90/$20.90 |
Pla Jian (Fish Fillets or Whole Fish) - Deep fried fish topped with minced chicken, soy bean sauce, mushroom, ginger and shallot | $18.90/$17.90 |
Vegetable and Tofu Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli | $15.90/$14.90 |
GREEN TEA ICE CREAM | $4.00 |
WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. | $45.00 |
PRAWN (4 PIECES) | $8.50 |
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. | $15.20 |
JAPANESE CAKE | $3.80 |
Jasmine rice special salad
Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce. |
$19.50 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
Pad thai noodle
Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts. |
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Phed ob
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger. |
$17.50 |
Calamari ring (4 pcs)
Deep fried fresh calamari rings served with sweet chilli sauce. |
$8.50 |
Salt & Spicy Fish Fillets | $20.00 |
Vietnamese Noodle
vermiceli rice noodle egg with prawn chicken bean sprouts & peanut and Vietnamese fish sauce dressing |
$13.00 |
Salt & Spicy Tofu | $13.00 |
With Prawn | $20.00 |
Vegetable spring rolls 4 | $7.00 |
Chicken Katsu & Avocado roll | $14.00 |
Edamame
Soy bean in pod |
$7.00 |
Aburi salmon Nigiri (4p) | $11.00 |
Agedashi
Fried tofu and eggplant in Dashi sauce |
$9.00 |
Sashimi tempura set
8pcs of sashimi and tempura (Prawn, fish, vegetable) |
$24.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice | $12.50 |
- Chicken Katsu | $6.50 / $12.00 |
- Chicken | $11.50 |
Yakitori (2) Skewered chicken grilled to perfection | $8.00 |
Tori Kara-age Marinated chicken pieces cooked in a light batter | $8.00 |
CHILLI BASIL SAUCE
Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil |
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CHICKEN FRIED RICE
Chicken fried rice onion, Chinese broccoli, egg, and seasoning |
$16.00 |
KINN DUCK PANCAKE (2 pcs)
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake |
$10.00 |
Chicken / Beef | $16.00 |
CHILLI GREEN PEPPERCORN EGGPLANT
Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >> |
$15.00 |
Traditional Pancake | $10.99 |
Friand (choice of raspberry, chocolate or almond flavour) | $3.99 |
Crackling Roast Pork Belly - slowly braised pork belly served with mashed potatoes, salad & balsamic reduction | $16.99 |
Spinach & Feta Cheese Omelette - omelette with spinach & feta cheese. served with a slice of toasted sourdough or turkish bread | $10.55 |
Beer Battered Fish & Chips - beer battered barramundi fillet. served with garden salad, chips & tartare sauce | $12.55 |
Grilled organic chicken, vegatables and mashed potato | $13 |
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing | $24.90 |
Lightly battered fish with chips | $13 |
Oven roasted tomato bruschetta w' fresh basil & fetta | $12.20 GV |
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side | $26.90 |
BBQ Pork | |
Satay Pork Dumpling (3 per serve) | |
Steamed in a basket / 2, 3, or 4 per serve | |
Tom Yum Pork (3 per serve) new | |
12 dumplings in light soup, (sorry we do not mix varieties) |
PROTEIN BALLS | $3.50 |
HAM & CHEESE CROISSANT | $6.00 |
THE SMOKEY PORK SLAW
Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli |
$15.00 |
Guacamole | $2.50 |
BBQ PORK |
Beef Teriyaki | $16.00 |
King Fish Roll | $7.00 |
Raw Tuna Avocado Hand Roll | $7.80 |
Prawn Tempura Roll | $12.50 |
Futomaki | $9.80 |
Beef /pork/chicken | $13.00 |
Bun Cha | $13.90 |
Tofu & Mushroom (V) | $12.90 |
Duck salad
(Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing) |
$18.90 |
Handmade calamari cakes (4pcs) | $8.90 |
Chicken southern fried bites 6pcs/13pcs | $10.00/$20.00 |
House Ramen
broth noodles poached egg meat & veg |
$16.00 |
Chicken Korean Style style wings 6pcs/13pcs | $10.00/$20.00 |
Fried Tomatoes | |
Lamb Shoulder
red cabbage slaw fried cauliflower |
$22.00 |
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. | $12.50 |
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch | $15.50 |
GARLIC NAN Flavour of fresh garlic and coriander. | $3.50 |
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. | $10.50 |