Pizza Antoine (Vegan)
w/mixed herbed potato & black truffle paste |
$25.50/$50.00/$99.00 |
Linguini Calamari
Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil |
$28.00 |
Grilled Octopus & Moreton Bay Bugs
w/ celeriac puree, spring onions & salsa verde |
$25.00 |
Pizza al Salmone
w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions |
$27.50/$50.00/$99.00 |
Penne Puttanesca / Siren’s Penne Pasta (V) (GF)
GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata |
$22.00 |
Turkey and Cranberry Roll
Roasted Turkey with cranberry sauce, baby spinach, and cheese |
$10.00 |
House Made Granola
In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk |
$10.00 |
Huevos Rancheros
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread |
$15.00 |
Bean Nachos
Corn chips topped with cheese, bean salsa mix, avocado and sour cream |
$13.00 |
Local Free Range Eggs on Toast
Served on your choice of bread, with a side of our house chutney |
$9.00 |
THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
ROAST CHICKEN | 6.00 |
CRISPY SKIN BARRAMUNDI | 10.00 |
THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
PRAWN AND SOBA NOODLE SOUP
with Asian greens |
15.00 |