Bacon Cheeseburger
w pickles & house sauce |
$13.00 |
Twr Platter Minimum 2ppl
grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp |
$15.00 |
Thai Beef Salad
w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing |
$16.00 |
B.R.A.T Sandwich
bacon rocket avo & tomato |
$12.00 |
Chicken Burger grilled/schnitzel
guac tomato rocket cheese & mayo add bacon $2.00 |
$13.00 |
SALADS | |
Babaganouj
Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper |
$6.90 |
Kibbie
Middle Eastern closed style pastry made with crushed wheat. Your choice of fried or steamed kibbie stuffed with lamb mince and herbs served with tzatziki sauce or pickled mango aiolit |
$7.90 |
BREADS | |
Garlic Bread | $5.90 |
We only use chicken breasts from RSPCA Approved chickens, sourced from Australian family owned primary producers. | |
Vintage Slider
Grass-fed beef with aged cheddar, Spanish onion, relish & herbed mayo. 1270kJ |
|
Mustard & Pickled!
Grass fed lean beef, Dijon mustard, pickle, tasty cheese, salad & relish. from 2310kJ |
$12.00 |
Famous Grill'd Chips
Thick-cut chips sprinkled with our signature herb mix. 1710kJ / 1060kJ |
|
Veggie Vitality
Beetroot, sweet potato, spinach & quinoa veggie pattie with avocado, charred pineapple, carrot & cos lettuce. from 2000kJ |
$12.50 |
Pizza Quattro Stagioni Mista
w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes |
$26.50/$50.00/$99.00 |
Warm Vegetable Salad (V)
w/ Brussel sprouts, potato & Parma ham |
$9.50 |
Pane della casa
Housemade wood-fired bread (V) |
$6.50 |
Rucola & Pear Salad (GF) (V)
Rocket, Nashi pear, Pecorino cheese & lemon dressing |
$13.00 |
Risotto Capesanti (GF)
Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors |
$33.00 |
½ Shell Tasmanian Scallops
with smoked bacon & saffron aioli (GF) |
$29.00 |
Garden Salad with Balsamic Honey dressing | $4.00 |
Salt & Pepper fried
with chili, lime, coriander and a cucumber salad (GF) |
$28.00 |
Beer battered fish with tartar sauce & lemon | $16.00 |
Prosciutto
goat’s cheese, onion jam & rocket leaves |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
Grilled Cheese
gruyere parmesan house pickle & BBQ dipping sauce |
$9.90 |
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
Meatballs
topped with salsa verde & parmesan |
$3.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
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Just Salads | $12.00 |
RADICCHIO
W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG) |
$16.00 |
NDUJA
San Marzano, hot salami, onion, sun-dried tomatoes |
$23.00 |
COD CROQUETTES, POTATO & BOTTARGA | $14.00 |
GNOCCHI
W. BUTTER JUS, PANCETTA AND GOATS CHEESE |
$25.00 |
GARLIC BREAD (VEG) | $9.00 |
Spring Roll (4) | $5.00 |
Green tea ice cream | $5.50 |
Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables | $13.00 |
- Salmon | $7.00 / $12.50 |
Katsu Crumbed and served with Japanese barbeque sauce | - |
PIMIENTOS DE PIQUILLO RELLENOS
Piquillo peppers, saffron rice, stuffing, lubna |
$13.00 |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
BACON AND EGG ROLL WITH CHEESE
Short cut bacon, egg, tasty cheese, bbq sauce |
$8.00 |
ACEITUNAS
Marinated olives |
$9.00 |
SETAS CON QUESO DE CABRA
Sauteed mushrooms with goats cheese |
Beans, anchovies, parsley | $9.00 |
Snapper, charred cos, bonito mayo, zucchini, nori powder | $39.00 |
Mac and Cheese with Bacon | |
600g Sirloin, cafe de paris butter and sides (ideal for 2) | $85.00 |
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg | $32.00 |
Seafood Teppanyaki | $18.80 |
Chicken Cutlet Curry Udon | 411.50 |
Scallop Sashimi 12pcs | $17.00 |
Grilled Eel roll | $7.80 |
Salmon Teppanyaki | $17.80 |
Garlic and Herb Bread
Buttered homestyle bread with fresh garlic and Mediterranean herbs |
$6.00 |
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
Mix Breads
A selection of all the above bread |
$7.00 |
Billabong Summer Soup
A refreshing cold avocado and crab meat soup finished with crushed pink pepper and flakes of Himalayan salt and served with homemade grissini stick |
$15.00 |
Garden salad | $7.00 |
Seared Duck Breast
Dukkah potato, Dutch carrots with orange, red currant and port wine reduction |
$33.90 |
Scallops in shells
with chorizo, orange, pinenut, fennel and verjuice dressing |
$22.60 |
Pan fried salmon fillet
proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette |
$32.50 |
Pan fried calamari
with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil |
$21.00 |
Creamy mash potato | $7.00 |
Roasted Chat Potatoes
w rosemary infused evoo |
$3.50 |
Rocket & Parmesan Salad (v) | $6.50 |
Lime & Ginger
w lime & ginger vinaigrette & fresh radish |
$31.50/$21.50 |
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) |
$15.50 |
Fennel, Orange & Rocket Salad (v)
w Persian fetta, caramelised walnuts & raspberry balsamic reduction |
$17.90 |
PAT & STICKS ice-cream sandwiches | 6.50 |
SPICED PUMPKIN, QUINOA, DUKKAH
braised fennel, watercress |
17.00 |
LOVE-R-LY FISH PIE
leek, fish, and prawn under crisp pastry |
19.00 |
BUTTERMILK PANCAKES
with sliced banana or fresh strawberries, maple syrup |
17.50 |
LUXE MUFFINS
raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies) |
5.50 |
CAPRESE
BUFFALO MOZZARELLA, TOMATO, FRESH BASIL...... |
15.00 |
4 FORMAGGI
FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL.... |
19.00 |
CHICKEN, HAM OR TUNA.....+ EACH | $2.00 |
GARLIC FINGERS
STRIPS OF GARLIC BREAD..... |
10.00 |
SUPREME
FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES.... |
23.00 |
Beef Pappardelle Pasta
pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano |
$18.00 |
Grilled Squid salad
local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing |
$17.00 |
The Hamburger
local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries |
$16.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+ lemon |
$9.00 |
Superhero fries
hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch |
$9.00 |
Chilli Pickle Each | $2.99 |
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
Side Dish Platter (Any 4) | $7.99 |
Chicken Tikka (4 pcs) (GF) (NF) (CD)
Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor |
$11.99 |
Mango Tree Platter (for 2) (GF) (NF) (CD)
Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce |
$24.99 |