Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven | N/A |
Korma - Mild Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry. | N/A |
Chapatti Toasted traditional bread made from wholemeal flour | N/A |
Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. | N/A |
Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. | N/A |
Any Chicken with Rice | $9.90 |
Cordeaux Heights | $10.00 |
Mixed Pickle (GF) | $2.90 |
Lamb Madras (DF, GF)
Tender Lamb pieces cooked with coconut cream and special spices from ‘Madras’ |
$16.90 |
And Lamb Curry with Rice | $10.90 |
French Scrambled Eggs - french-style scrambled eggs with an option of mushrooms or smoked salmon, served with a slice of toasted sourdough or turkish bread | $10.99 |
Indo Continental Pumpkin Soup | $5.55 |
Great Aussie Burger - grilled beef patty, bacon, egg, lettuce, tomato, caramelized onions & beetroot with cheese | $14.99 |
Cappuccino | $3.55 |
Ice Coffee | $5.55 |
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. | $16.00 |
BLACK PEPPER CHICKEN Chef’s special. | $10.50 |
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). | $15.50 |
SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
ROTI Wholemeal bread | $2.50 |
Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF)
Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices |
$16.99 |
Banana Coconut Each | $2.99 |
Vegetable Korma (Mild) (GF) (CN) (CD)
Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce |
$16.99 |
Kadai Lamb (Med) (GF) (NF) (DF)
Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce |
$17.99 |
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF)
A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander |
$17.99 |
Prawn Malibu (Medium) (NF/DF) (GF)
Prawns marinated in ginger and garlic, flavored with exotic spices simmered in coconut milk, finished with a shot of malibu. |
$22.90 |
Pappadums
Crisps made from chickpea flour. |
$2.00 |
Vegetable Samosa (2 Pcs) (CG/CN/CD) (V)
Pastry filled with spiced vegetables and fried until crisp. |
$7.55 |
Aloo Baigan (Medium) (GF)
Potatoes and eggplant, cooked in flavorful ginger and garlic in a tangy tomato gravy. |
$13.99 |
Banana and Coconut | $2.00 |
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach | $19.00/$23.00 |
Ham Cheese tomato w mango mayo | $7.50 |
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
Tofu Quesadilla
seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted |
$9.90 |
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |