Milanese
Crumbed veal steak |
$25.8 |
Warm kalamata olives
Marinated with garlic, chilli & extra virgin olive oil |
$8.8 |
Scaloppina al funghi
Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce |
$25.8 |
H= Half, F= Full, M= Medium, L= Large | |
Capricciosa & mexicana
Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli |
$16.00 / $21.00 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping | $10.00 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
Three kings salad
Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli. |
$19.50 |
Pad prik khing barramundi
Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves. |
$19.90 |
-Platinum Set-Minimum 4 personsPerson | $39.00 |
Pra ram
An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables. |
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Curry king prawns & avocado
Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado. |
$22.50 |
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) | $17 |
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley | $8 |
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves | $10 |
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette | $26 |
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese | $28 |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
LINGUINE MEATBALLS
HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL |
18.00 |
BUFFALO MOZZARELLA......+ EACH | $5.00 |
PORCINI MUSHROOM......+ EACH | $4.00 |
CHAR-GRILLED CHICKEN
FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA.... |
20.00 |
PIZZA ITALIA
ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ... |
20.00 |
Cheese
(cheese & tomato) |
$12.50/$17.50/$23.00 |
Steak Dianne
(cooked with garlic sauce) |
$24.00/$28.00 |
Veal Pizzaiola
(Pizzaiola sauce and panfried) |
$24.00/$28.00 |
Ham
(ham) |
$13.00/$18.00/$24.50 |
Mexicana
(pepperoni,capsicum,olives,hot chilli) |
$13.00/$18.00/$24.50 |
Caprese
Tomato, Mozzarella, basil |
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Mozzarella di Bufala e Prosciutto Crudo
Buffalo Mozzarella and prosciutto cured pork |
$22.00 |
Cicoria e Patate
Chicory and Potato |
$8.00 |
Pomodoro
Tomato finely diced |
$5.00 |
Radicchio, Finocchio e Arance
Radicchio, Fennel and Orange |
$15.00 |
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs | $21.00/$25.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
Dessert | |
Red curry
Medium hot red curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
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Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
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-Platinum Set-Minimum 4 personsPerson | $39.00 |
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce | $21.90 |
Veal saltimbocca with proscuitt9o and sage in a creamy sauce | $22.90 |
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce | $19.90 |
Pane di casa roll with extra virgin olive oil and balsamic vinegar | $4.50 |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
Tagliatelle Alla Bolognese
Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata |
$28.00 |
Pizza Affumicata
w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck |
$26.50/$50.00/$99.00 |
Caprese Salad (GF) (V)
Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze |
$17.00 |
Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF)
Eye fillet w/ grilled radicchio, herb oil & garlic butter |
$48.00 |
Pizza Alla Pancia di Maiale
w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto |
$26.50/$50.00/$99.00 |
CHORIZO
Fior di latte, chorizo, escarole, olives, pinenuts |
$23.00 |
WHITE ANCHOVIES W. PASTA CRISPS (GF) | $8.00 |
ALBACORE CRUDO
W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF) |
$20.00 |
CABBAGE SALAD
W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG) |
$16.00 |
PATATAS BRAVAS (VEG, V) | $9.00 |
Hamburger | $13.00 |
Carnivora
(ham, hot salami, and pork sausage) |
$20.00 |
Calamari fritti
served with rocket and aioli |
$16.00 |
Napoli
(anchovies and olives) |
$15.00 |
4 Stagioni
(ham, salami, mushrooms, and olives) |
$19.00 |
Crumbed calamari rings With chips and salad | $23.90 |
Bucket of prawns ½kg chilled prawns with chilli aioli | $26.90 G |
Caesar salad Plain | $18.90 |
Steamed Vegetables | $7 |
Dips plate w' chargrilled turkish bread (2-3 people) | $14.90 G |
Mega meat lovers
Succulent chicken, Italian sausage, crispy rasher bacon, ground beef, pepperoni, pork & fennel sausage topped with Hickory BBQ sauce |
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Margherita
Fresh tomato & mozzarella topped with oregano |
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Double bacon cheeseburger
Ground beef, rasher bacon on a BBQ sauce base, topped with mayonnaise |
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4 topping mega meat lover
Bacnrash, BBQ, beef, cheese, deep, ham, oregano, pepperoni, sausage |
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BBQ meatlovers
Rasher bacon, pepperoni, cherry wood smoked leg ham, ground beef, Italian sausage on a BBQ sauce base |