Deep Fred Chicken Cutlet | $12.80 |
Prawn Tempura | $20.00 |
Combination maki Roll Platter
around 30pcs sakura deluxe platter |
$38.00 |
cooked Salmon Avocado Roll | $13.00 |
Half-Cooked salmon Sushi | $5.80 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. | $14.50 |
JAPANESE JELLY CAKE (YOKAN) (5 slices) | $2.20 |
FRUIT PUNCH | n/a / n/a / $4.50 |
COCONUT JUICE | n/a / n/a / $3.50 |
Tuna salad avocado roll | $12.00 |
Karaage (6p)
Fried chicken marinated with soy, garlic, ginger |
$14.00 |
Tofu Salad
Fresh tofu and mixed leaf salad |
$11.00 |
Nasu Dengaku
Fried eggplant with special miso sauce and nuts |
$12.00 |
Prawn tempura
6 prawn tempura |
$25.00 |
Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) | $21.00 |
- Chicken Katsu | $6.50 / $12.00 |
- Assored Sashimi - Deluxe | $34.00 |
Steamed rice | $3.50 |
Katsu Crumbed and served with Japanese barbeque sauce | - |