Homous
(Chick Peas / Garlic / Tahini And Olive Oil) |
|
Pomegranate Salad
(Tomato / Cucumber / Onion / Flavored With Walnut / Pomegranate And Olive Oil) |
$9.50 |
-Chicken Shish | |
Chicken
(Chicken / Tomato / Onion / Parsley And Cheese) |
$13.50 |
-Mixed Leaf Salad |
-Add bacon | $2.00 |
Braised lamb Salad
Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread |
$16.00 |
Free Range Eggs
2 poached or fried eggs on sourdough toast. |
$10.00 |
Avo Feta Stack
Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette. |
$14.00 |
Corn Cob (v, gf)
Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta |
Homemade Granola
with honey and coconut yogurt |
$11.00 |
Iberico
jamon baby spinach bocconcini and tomato |
$8.50 |
Ham Cheese tomato | $7.00 |
Raisin Toast | $3.50 |
Fried Bacon and Eggs
with toasted sourdough roast tomatoes and mushrooms |
$13.00 |
EL GORDO
Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast |
$18.00 |
PENNE WITH CHORIZO SAUSAGE
Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce |
$14.00 |
EGGS ON TOAST
Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast |
$10.00 |
SOUP OF THE DAY
Soup served with crusty bread |
$10.00 |
TOLEDO
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$12.00 |
Add cbacon & chips | $3.50 |
Rocket pesto, lemon thyme & provolone cheese arancini
Smoked red capsicum puree |
$12.00 / $13.00 |
350g scotch fillet
Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables |
$30.00 / $32.00 |
Chicken schnitzel (GF)
Chips, choice of sauce |
$15.00 / $16.00 |
Add chicken | $4.00 |
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo | $11.90 |
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms | $35.90 |
Truffle potato mash | $5.90 |
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit | $239.00 |
Shoestring fries - rosemary sea salt | $5.90 |
GARLIC FINGERS
STRIPS OF GARLIC BREAD..... |
10.00 |
ARANCINI
RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO..... |
11.00 |
HAWAIIAN
FIOR DI LATTE, PINEAPPLE, HAM..... |
20.00 |
ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH | $2.00 |
VEGY
FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL.. |
19.00 |
Calzone Fritto al Cotto
Tomato sauce, mozzarella cheese and ham |
$15.00 |
Dolce Del Giorno (Dessert of the Day) | |
Verde
Green salad |
$6.00 |
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio
Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil |
$20.00 |
Gelati 1 scoop
Choice of flavours from our Gelato display |
$4.00 |
-Share | $9.90 |
Coriander chilli prawns | $19.90 |
-Share | $9.90 |
Salt and pepper squid with lemon aioli | $16.90 |
-Mains | $17.90 |
Couscous Tabouli Salad
Tomato, parsley, mint, shallots, pearl couscous, lemon juice |
$12.90 |
Couscous | $5.00 |
Maklema
Moroccan omelette of potato, lamb mince, onion, tomato, eggs served with sourdough |
$9.90 |
MEZZA TAPAS | |
Fatoush
Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing |
$13.90 |
Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world | |
A variety of small dishes creating an array of colors, flavours, textures & aromas | |
Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread | |
FALAFEL (4)
A blend of lava beans & chickpeas, fresh coriander, sesame seeds, special spices served with tahini sauce |
8.00 |
SHAWARMA CHICKEN
Sliced chicken marinated in onion, lemon, garlic & shawarma spices served with garlic & pickles |
19.00 |
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people)
Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21) |
$43.00 |
Il Marittimo / Seafarer’s Platter (2-4 people)
Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread |
$119.00 |
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
Pizza al Salmone
w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions |
$27.50/$50.00/$99.00 |
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY | $14.00 |
GAMBERI
San Marzano, prawns, garlic, zucchini, cherry tomatoes |
$25.00 |
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) | $18.00 |
PATATAS BRAVAS (VEG, V) | $9.00 |
OYSTERS - NATURAL - SOUR CHERRY
SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF) |
$3.50 |
Sliced Angus Sujuk | |
Eggs on toat | $9.00 |
Cheese & Tomato | $6.00 |
Grilled Haloumi | |
Lebanese Style Beef Kofta
cheese tomato cucumber salad Tapanade |