Cuatro En Uno (Four In One)
Four of our most popular dips |
$21.00 |
Pastel Azteca (Vegetarian)
Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans. |
$19.90 |
Pollo Aguas Calientes
Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled |
$20.00 |
Chilli Con Queso
Combination of red sauce and tasty cheese |
$9.90 |
Tijuana Burrito
Soft flour tortilla with filling of your choice, red sauce, melted cheese |
$19.90 |
chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi | $29.9 |
Cheesy Rice (g) beef/chook/frijoles | $9 .9 / $14.9 |
Blackbean chile con veg+cheese | $12.9 |
Salsa Roja | $3 |
-whole fish
Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce. |
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Pattaya king prawn
Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves. |
$22.50 |
Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
●Main courses | |
Roasted duck salad
Roasted duck salad with lemongrass and spicy sauce. |
$17.50 |
Frozen margarita, sangria and latin lemonade | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
GRILLED FISH FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
SOUR CREAM - soothes the spice | n/a |
FRIJOLES - blended black beans with herbs & spices (contains dairy) | n/a |
GARDEN BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, lettuce, guacamole, sour cream & chilli salt | n/a |
CHIPS & SALSA - freshly cooked corn chips drizzled with lime juice & chilli salt, served with smokey pasta | n/a |
Coconut saffron rice (per serve) | $4.50 |
-Vegetables | S $11.5 / L $16.5 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
Panang curry
A mild creamy coconut curry cooked with Capsicum and basil leaves. |
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Jungle curry
A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables. |
Kids Bowl
All the goodness of a burrito, just without the tortilla |
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Nachos
Tortilla chips topped with slow-cooked meat, melted cheese, guacamole, sour cream and salsa |
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Quesadilla
Chicken, tomato and cheese melted between a toasted soft shell tortilla. Great for the young ones. |
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Dos Capas
A hard shell taco wrapped in a warm soft shell. It's a sensory joy ride as the soft outer shell gives way to a crunchy inside |
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Power Burrito
Packed with superfoods including black rice, amaranth, and spirulina, wrapped in a black rice tortilla |
Panna Cotta honeyed panna cotta with spiced pear | $12.0 |
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad | $23.90 |
From 12 noon until late | - |
Caesar salad Plain | $18.90 |
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people | $13 |