OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven | $9.00 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
PIBIL PORK FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
LIME CHILLI GARLIC PRAWN - prawns cooked in lime juice & chilli garlic butter, Mexican ri, pico de gallo, blended cheese, mango, pineapple & ja, guacamole, chilli salt & coriander with a wedge of lime | n/a |
BEANS & CHEESE BURRITO - frijoles especial, blended cheese, smokey salsa, guacamole, sour cream & chilli salt | n/a |
PIBIL PORK - slow roasted pibil pork, frijoles, shredded cabbage, chipotle mayonnaise, chilli salt & coriander with a wedge of lime | n/a |
LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt | n/a |
Siciliana - Spicy salami, tomato, garlic, olives & anchovies | $15.00 |
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas | $13.00/$20.00 |
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread | $18.00/$26.00 |
CRUMBED CHICKEN BREAST Golden fried served with aioli | $13.40 |
CANGREJO REBOZADO Crispy battered soft shell crab | $16.60 |
ACEITUNAS ALINADAS Marinated olives | $12.30 |
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce | $13.40 |
GAMBAS SEVILLANAS King prawns in a rich spicy tomato sauce | $15.50 |
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte | $49 |
Panini roll for one Oven baked and served with herb butter | $4.70 |
From 12 noon until late | - |
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side | $26.90 |
Pasta of the day See specials | N/A |
PULPO ALA PLANCHA
Grilled marinated octopus |
$18.00 |
BUÑUELOS DE ARROZ
Spinach and manchego cheese rice fritters, eggplant relish |
$10.00 |
BREAKFAST EXTRAS
Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough |
$4.00 |
TOLEDO SALAD
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$10.00 |
BACON AND EGG ROLL WITH CHEESE
Short cut bacon, egg, tasty cheese, bbq sauce |
$8.00 |