Steakhouse restaurant and takeaway menus in Wollongong

Outback Jacks Bar and Grill

Steak, Australian, Steakhouse

Wollongong Central, 200 Keira St, Wollongong NSW 2500, Australia

Outback Jacks Bar and Grill Sample Menu

Wagyu Porterhouse
High marble score for an exceptional flavor. The Rolls Royce of steaks!!!
$46.95
Croc Burger
Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney
$12.95
Outback Beef Salad
Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare >>
$19.95
Refills $2.50
Lump A-Rump
One for the Big Eaters!
$32.95

Outback Jacks bar & Grill

Bar and Grill, Steakhouse

Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia

Outback Jacks bar & Grill Sample Menu

Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
T-Bone Big Fella T (600g) $39.95
Rump Wagyu (300g) $38.95
Filled with their choice of soft drink or juice $7.95

Factory - Ribs Steak Pizza

Steakhouse

3a Charlotte St, Collegians Rugby League Football Club, Wollongong, New South Wales 2500, Australia

Factory - Ribs Steak Pizza Sample Menu

Little Creatures Pale Ale Battered Onion Rings $4.00
Deconstructed Beef & Bean Nachos
Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
$17.00
Garlic Bread $5.00
Prosciutto
ricotta, capsicum, tomato, mozzarella & rocket
$18.00
Peri Peri Chicken
cherry tomato, capsicum & mint yogurt
$17.00

Collegians Rugby League Football Club

Australian, Pizza, Steakhouse

3A Charlotte St, Wollongong NSW 2500, Australia

Collegians Rugby League Football Club Sample Menu

BBQ Layered Chicken
Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
23.00
Lrg 19.00
Fettuccine Carbonara
Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
18.00
Veal Valentio
Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
25.00
Fettuccine
with fresh tomato and basil sauce
8.00