Gelato Of The Day (GF-some flavours only) | $9.50 |
Rhubarb Salad (V)
Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard |
$14.00 |
Pizza Al Pacino
w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil |
$27.00/$50.00/$99.00 |
Cozze de Sud / Organic South Australian Mussels
Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread |
$28.00 |
Calzone Classico
w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame |
$28.00 |
Sizzling Mongolian Soy Lamb - Truu Nuong Mong Co | $15.90 |
Soy Beef And Peanut - Bo Dau Phong | $15.90 |
Wonton Yellow Noodle Soup - Hoanh Thanh Mi | $12.50 |
Rice Vermicelli with B.B.Q Soy Meat - Bun Thit Nuong | $12.50 |
Deep-fried Wonton (5 Pieces) - Hoanh Thanh Chien | $6.90 |
Aburi salmon Nigiri (4p) | $11.00 |
Karaage (6p)
Fried chicken marinated with soy, garlic, ginger |
$14.00 |
Tofu dengaku
Fried tofu with special miso sauce |
$11.00 |
Mix sashimi
Salmon, tuna, kingfish |
$19.50 |
Karaage udon
4pic karaage with udon |
$21.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
X3 Proteins + Salads | $20.00 |
Southern Spiced roasted chicken
with garlic mayo house BBQ sauce & slaw |
$13.00 |
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
|
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
Just Salads | $12.00 |
Bean Nachos
Corn chips topped with cheese, bean salsa mix, avocado and sour cream |
$13.00 |
Soup of the Week
Served with sourdough |
$10.00 |
Porridge
Oats porridge topped with seasonal fruit compote and a drizzle of honey |
$12.00 |
Salmon Beetroot Rosti
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2 |
$16.00 |
Local Free Range Eggs on Toast
Served on your choice of bread, with a side of our house chutney |
$9.00 |
EGGPLANT
RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG) |
$23.00 |
SPAGHETTI & TOMATO | $8.00 |
MARGHERITA (VEG)
San Marzano, bufala, basil |
$21.00 |
PORK COTOLETTA
W. LEMON BUTTER & CAPERS |
$28.00 |
ALBACORE CRUDO
W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF) |
$20.00 |
Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce | $13.00 |
Sushi Nigri Vinegar rice with various toppings | 2pcs |
Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice | $12.50 |
Gyu Don Thinly sliced beef with onion served on a bed of rice | $12.00 |
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix | $13.00 |
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular. | |
Juicy Pork Dumpling Xiaolongbao (4 per serve) | |
Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day | |
Vegetarian | |
Steamed Buns |
CALAMARES FRITOS
Golden fried calamari, chorizo salt, aioli |
$14.00 |
VIEIRAS CON MIGAS DE MORCILLA
Scallops with black pudding crumbs and salsa verde |
$17.00 |
PESCADO ALA PLANCHA
Australian Blue Eye, white bean salad, preserved lemon picada |
$22.00 |
BREAKFAST EXTRAS
Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough |
$4.00 |
BUÑUELOS DE ARROZ
Spinach and manchego cheese rice fritters, eggplant relish |
$10.00 |
Split king prawns, tamari, burnt butter, shiso | $27.00 |
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar | $37.00 |
Sml $7.00 | |
Extra Prawn: | $9.00 |
Lge $12.00 |
Shabu Shabu (Large) | $28.00 |
King Fish Sashimi 10pcs | $17.00 |
King Fish Sushi | $6.00 |
Chicken Curry Rice | $11.50 |
Prawn Tempura Roll | $12.50 |
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) |
$15.50 |
Premium BBQ Seafood Platter for Two
selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi |
$195.00 |
Vanilla Bean Panna Cotta
w cinnamon apple rhubarb crumble |
|
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
Trio of Quinoa (v)
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze |
$27.90 |
CRISPY SKIN ATLANTIC SALMON
cauliflower puree, braised fennel, zucchini ribbons |
28.00 |
THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
RAW & ROASTED BRUSSEL SPROUTS
kale, parmesan, pangrattato |
16.00 |
PRAWN AND SOBA NOODLE SOUP
with Asian greens |
15.00 |
DIAVOLA
FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES..... |
21.00 |
BUFFALO & PROSCIUTTO
BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS.... |
15.00 |
SUPREME
FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES.... |
23.00 |
MAIALA
FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE |
21.00 |
PROSCIUTTO
FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN.... |
22.00 |
Mushroom pappardelle pasta
pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano |
$17.00 |
Roast Veggie Salad
roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing |
$16.00 |
Quinoa & Coconut Bircher muesli
w rhubarb strawberry +vanilla |
$13.00 |
White or soy & linseed sourdough toast
w your choice of condiments |
$4.50 |
The Hamburger
local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries |
$16.00 |
Veal Scaloppini
Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables |
$29.90 |
Mud Cake | $10.50 |
Stuffed Mushrooms
With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta |
$19.00 / $29.90 |
Garden Salad | $5.50 |
Sticky Date Pudding | $9.90 |
Gnocchi Bolognese
(potato dumplings) |
$17.00 |
Chocolate Mousse | $7.00 |
Ravioli ala Cream
(cream,ham,mushroom) |
$13.50/17.00 |
Lasagne
(meat sauce,mozzarella,parmesan) |
$13.50/$17.00 |
America
(ham,bacon,egg,onion) |
$15.00/$20.00/$26.50 |
Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF)
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce |
$6.99 |
Prawn Malabar (Mild - Med) (GF) (NF) (DF)
Delicious succulent shelled prawns simmered in coconut milk and delicate spices |
$19.99 |
Goan Fish Curry (Hot)
Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream |
$19.99 |
Cheese and Spinach Naan
Bread stuffed with Spinach and Tasty Cheese |
$4.55 |
Dhansak (Med) (GF) (NF) (DF)
A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices |
$17.99 |
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio
Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil |
$20.00 |
Tomino
Matured Mild tasting cheese wrapped in pancetta and grilled |
$18.00 |
Dolce Del Giorno (Dessert of the Day) | |
Funghi Misti
Mixed Mushrooms |
$8.00 |
Gelati 1 scoop
Choice of flavours from our Gelato display |
$4.00 |
Banger Mac
sausage pattie caramelized onion egg baby spinach cheese chutney on an English muffin & with a house hash brown |
$10.90 |
Crispy Skin Salmon
with miso polenta, wasabi avocado puree, pea tendrils & nondust |
$25.90 |
Onion Rings x4 | $3.00 |
The Big Smac
beef patties, double cheese, house zucchini pickles, battered onion rings, lettuce & special Smac sauce |
|
Brekky Fuel Bowl
grilled veg baby spinach mushrooms quinoa bacon 2 poached eggs |
$15.90 |
Fish Tagine
Blue eye cod fillet cooked with crushed tomatoes, celery, capsicum, coriander and charmoula |
$22.90 |
MEZZA TAPAS | |
(Three pockets in a serve) | |
TAGINES | |
Moroccan Spiced Chicken Wings
Served with coriander and garlic aioli |
$9.90 |
CHICKEN WINGS (6)
Crispy fried & tossed with garlic, lemon juice & fresh coriander |
12.00 |
MIXED DIPS
A classic trio of hommos, baba ghannouj & labneh |
15.00 |
Assorted Lebanese sweets | |
A variety of small dishes creating an array of colors, flavours, textures & aromas | |
MIXED PICKLES
Turnips, cucumber, olives & chilli |
6.50 |
You do win friends with salads. Trust us. | |
Classic Slider
Grass-fed beef with cheese, mustard, pickle, tomato sauce & egg mayo. 1280kJ |
|
Famous Grill'd Chips
Thick-cut chips sprinkled with our signature herb mix. 1710kJ / 1060kJ |
|
Any two for $12.00 | |
Zucchini Chips
Lightly seasoned with sea salt. 2800kJ / 1490kJ |