Vietnamese restaurant and takeaway menus in Wollongong
Nam Restaurant Sample Menu
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. | $18.00 |
| Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. | $15.00 |
| Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. | $8.50/$9.50 |
| Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
Trang Vietnamese Restaurant Sample Menu
| T/A Container | $0.50 |
| Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) | $12 |
| Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock | $15 |
| Young Coconut Juice | $3 |
| Pho Tai Vien - Sliced Beef & Minced Beef Balls | $14 |
Ha Long Bay Vietnamese Restaurant Sample Menu
| Lemon Honey Tea (Hot or Cold) | $3.50 |
| King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts | $7.00 |
| Lemongrass with Coconut Milk | - |
| Mongolian | - |
| Additional Wontons | $2.50 |
Mylan Restaurant Sample Menu
| Chicken or beef | $14.00 |
| ●spicy ginger & basil | |
| -combination (beef, chicken and seafood | $14.50 |
| Vegetarian fried rice (GF) | $12.00 |
| Fresh rolls or veg goi cuon (GF) | $9.00 |
Co May Vietnamese Restaurant Sample Menu
| ●Rice dishes | |
| -Lamb Oyster Sauce | $18.00 |
| -Mongolian Lamb + Rice | $13.00 |
| -Mongolian Combination (Ck+Bf+Pk) | $16.00 |
|
Fish Tofu Cubes (6 Cubes)
Fish & Tofu shaped into cube served with sweet chilli sauce. |
$7.00 |
Little Vietnam Restaurant
Vietnamese, Asian
1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia
Little Vietnam Restaurant Sample Menu
| Soft Shell Crab | $15.90 |
| Combination noodle | $14.90 |
| Vegetarian (V) | $12.00 |
| Special fried rice | $12.00 |
| Crispy skin chicken & red rice | $13.50 |
Hanoi at Gong
Vietnamese
1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia
Bakery Boys Sample Menu
|
Sugar Pick me Up
selection changes daily |
$2.50/$3.50 |
| Ham & Cheese Croisant | $5.00 |
| chicken schnitzel | $8.50 |
| caramelized pork | $8.00 |
| The perfect sausage roll | $3.50 |
Saigon Senses Sample Menu
| Crackling Pork Belly | $8.90 |
| Lemongrass Beef | $9.90 |
| Crackling Pork Belly | $8.90 |
| Steamed Chicken | $9.90 |
| Mayonnaise and Egg | $6.40 |
Hanoi Vietnamese Takeaway Food Sample Menu
| Vegetable spring rolls 4 | $7.00 |
| Pho with vegetables | $13.00 |
| Tofu Rice paper rolls 2 | $7.50 |
|
Prawn
choice of honey sweet & sour plum or salt and spicy |
$20.00 |
| Satay Chicken with Rice | $14.00 |
Hanoi Restaurant Wollongong
Vietnamese, Asian
U 1 17 Market St, Wollongong, New South Wales 2500, Australia
Bombora Seafood
Mexican, Thai, Italian, Spanish, Vietnamese, French, Asian
Endeavour Drv, Wollongong, NSW, 2500, Australia
Bombora Seafood Sample Menu
| Garden salad | $15.50 G |
| Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 | $25.90 G V |
| - Without Lobster | $32.90 |
| Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad | $23.90 |
| Barramundi fillet... Wild caught from the Gulf | $29.90 G |
Quay Canteen
Vietnamese, Asian, Australian, Cafe Food
5/157 Crown St, Wollongong NSW 2500, Australia
Quay Canteen Sample Menu
| add berries, syrup and coconut flakes | $2.00 |
| Honey, Soy & Sesame Chicken | |
| HAM & CHEESE CROISSANT | $6.00 |
| 5-Spice Pulled Mushroom | |
| add protein for | $3.00 |
