Currently there is no menu available for Woodlands Tandoori in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Fiji Curry Hut | Asian, Indian |
Fiji Style Desi Dhaba | Asian, Indian |
Indian Tiffin Service Liverpool Sydney | Asian, Indian |
Curry Karma | Asian, Indian |
Tandooristar Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
VINES LEAVES | $2.00ea |
VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
3 chicken skewers & garlic in box | $17.00 |
CABBAGE ROLL | $2.00ea |
3 lamb skewers & hommous in box | $17.00 |
- | Small / Large |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
Clean Here for the full menu for D'roost |
Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
Salmone alla griglia - crispy skin atlantic salmon fillet with pesto mayonnaise & roast vegetable | $29.9 |
Peperonata - oven baked bread with ricotta cheese spread topped with roasted capsicum | $6.9 |
Mild salami di casa | $8.9 |
Greek salad - cucumber, tomatoes, kalamata olives, fetta & oregano with extra virgin olive oil & a touch of balsamic | $12.9 |
Costata di manzo al burro alle erbe - 450g t-bone steak with garlic/herb butter | $28.9 |
Scampi e gamberoni - scampi and king prawns with salmoriglio dressing and mix salad | $32.9 |
Patate e rosmarino - garlic, mozzarella, potato, rosemary and oregano | $18.9 |
Clean Here for the full menu for Cucina 105 |
Chicken or beef or seafood in: | - |
Dim Sim (10) - Steam | $6.00 |
- Satay sauce | $12.00 |
Special Vietnamese fried rice with seafood or chicken | $10.00 |
Combination soup in hot with rice | $11.00 |
Combination omelet & rice | $11.00 |
Chinese mushroom omelet | $10.00 |
Chilli chicken with lemon grass | $12.00 |
Clean Here for the full menu for V N Noodle House |
Bowl of Chips | $5.00 |
400g T-Bone | $23 |
Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
All served with Chips & salad or mash & veg | N/A |
Yearling 400g - Rump | $23 |
Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
Caesar Classic | $11 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
Clean Here for the full menu for Collingwood Hotel |
Beans and Carrots - Sautéed green beans and carrots | $9.9 |
Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
Penne Napoletana - Penne pasta in an Italian tomato sauce | $12.5 |
Rib Eye on the Bone 450g - Served with seasonal vegetables | $37.9 |
Choice sauces: mushroom, peppercorn sauce, diane, samoriglio, chimichurri | N/A |
Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables | $29.9 |
Gamberi all’aglio - King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread | 1 dozen: $19.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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