- add Chicken or atlantic salmon | $24 |
Fries with lime aioli | $8 |
Tiropitakia: greek spinach and fetta parcels [v] | $8 |
Gnocchi boscaiola - bacon, mushroom, peas, cream, parmesan | $18 |
Spaghetti bolognaise - traditional veal and pork tomato based sauce | $18 |