Beef & Cheese Burger | $8.20 / Combo $13.90 |
4 Schnitzels / Large Chips or Wedges | $24.90 |
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
Spring rolls (3pcs) Vegetarian spring rolls wrapped in crispy pastry | $6.90 |
- Prawn | $8.90 |
Duck | $19.90 |
Pad Woon Sen Vermicelli noodles stir fried with egg & vegetables | - |
Duck or seafood | $14.90 |
Junior’s grilled rump steak & chips – Heinz tomato ketchup | $15 |
Lightly battered fish of the day – chips – tartare sauce – watercress – lemon | $15 |
Marinated olives | $8 |
Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
Elderflower & Buttermilk Pannacotta, Red Berry Granita | $12 |
Sticky Toffee & Date Pudding, Vanilla Ice Cream, Toffee Sauce | $12 |
Yamba Prawns, Lemon, Aioli | ½ pint $14 - pint $26 |
Crème of Parsnip Soup | $9.50 |
Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |