Vegetarian San Choy Bau | $14v |
2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
Hot & Numbing Potatoes | $12v |
Steamed Broccolini w Oyster Sauce & Garlic | $12v |
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
Thai sweet chilli chicken served on a bed of mixed salad | N/A |
No.16b home made rissole with tomato relish, spanish onion, mature cheddar and mixed leaf lettuce on toasted panini Only available before 3:00pm | $9.50 |
Banana bread toasted with butter or honey Only available before 3:00pm | $4.00 |
No. 11 toasted sandwich with mature cheddar, provolone and gruyere cheese with fresh basil Only available before 3:00pm | $7.00 |
Crispy prosciutto thinly sliced prosciutto cooked until crispy Only available before 3:00pm | $6.50 |
No. 25 Chicken schnitzel, roast capsicum, rocket and pesto mayonnaise on a baguette Only available before 3:00pm | $10.50 |
PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
GREEN BEANS, ALMONDS | $9.9 |
EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |
- Lemon tree passage, north coast, nsw | $4.50 |
Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
Rocket and Shaved Grana Padano | $9 |
Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
Linguine Marinara - Selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine | $26 |
Lemon Meringue - served with one scoop of vanilla ice cream | $14 |
Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
Gnocchi - With Napoli sauce and roasted vegetables | $18 |
Lacha Pyaz (Spiced Masala Onions) | $8 |
KARAIKUDI KOZHI CURRY Chicken with cashew, coconut, white poppy seed, green chilli and ginger. Served with a traditional ‘Appam’ (Fermented coconut rice pancake) | $32 |
SEEKH KEBAB Tandoori lamb kebabs with mint, ginger, green chilli and mace | - |
KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | - |
WHOLE FISH OF THE DAY Your choice of either Steamed with ginger, curry leaves in a ‘Moilee’ coconut broth OR Crispy fried with ginger, tamarind and palm sugar | Market Price |