PRAWN KA SALAN (P) Black tiger prawns cooked in a ground paste of peanut, sesame, coconut; cooked in Hyderabadi style
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Mains
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VEGETARIAN PLATTER (v) Palak Patta Chaat, Beetroot Vada and Masala Paneer
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$30
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LUCKNOWI LAMB KEBAB Slow-cooked lamb tossed with fennel, green cardamom and aromatic kewda water
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$18
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MURUNGAIKAI MEEN KOZHAMBHU Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’(Murungaikai) – a fibrous Southern Indian vegetable
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$34
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