Cappucino - served with one scoop of vanilla ice cream | $14 |
Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |