Italian restaurant and takeaway menus in Woolloomooloo
Otto Ristorante Italiano
Pizza & Pasta, Italian
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante Italiano Sample Menu
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
Third Village William Street Pty Ltd
European, Italian
Shp 2/ 150 William St, Woolloomooloo, NSW, 2011, Australia
Pranzi
Vegetarian, Italian, Australian, Vegan, Cafe Food
Otto Ristorante
Vegetarian, Italian, Gluten Free, Vegan
8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Sienna Marina Brasserie
European, Italian, French
Shop 6, 7-14 Cowper Wharf Road Wooloomooloo, Woolloomooloo, Sydney
Puntino Trattoria Sample Menu
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
Sienna Marina Italian Restaurant
Italian, International
Shop 6, 7-41 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Sienna Marina Italian Restaurant Sample Menu
| Chips Hand cut with garlic, parmesan and coriander | $12 |
| Duo of Bailey’s Mousse Cake - served with one scoop of vanilla ice cream | $14 |
| Sticky Date Pudding - served with one scoop of vanilla ice cream | $14 |
| Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice | entrée: $19, main: $37 |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
Tilbury Hotel
Italian, Modern Australian
Cnr Forbes and Nicholson Sts, Woolloomooloo, NSW, 2011, Australia
