Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Bruce's big breakfast - eggs poached or scrambled w bacon, buttered mushrooms, slow roasted tomato, spinach & Black Ridge Farm pork sausage | $16.50 |
Bowl of fries - w sour cream & sweet chilli | $7.00 |
King Coconut Water | $4.00 |
Gluten Free Bread available | 1.50 surcharge |
Baby vegetables | $7.50 |
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
Roasted vegetable ravioli (V) | $21.00 |
Honey glazed pork belly (GF)
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling |
$29.00 |
Asian slaw | $6.00 |
Chips 'n' Gravy | $2.90 |
Cheese | $0.40 |
Egg | $0.40 |
Crumbed Oysters | N/A |
Seafood Sticks | $0.60 |
T-Bone - 350 grams | $24.00 |
Cake of the day with cream | $8.50 |
Black Angus Rump – 500 grams | $28.50 |
Minute steak with chips and vegetables | $8.50 |
Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. | $19.50 |