Tan-Tan Ramen - goshu original sesame flavoured thick soup with pork mince & vegetable | $16.00 |
Salmon & Avocado Salad Udon - cold udon noodle with fresh salmon sashimi & avocado, soy base sauce | $20.00 |
Seaweed Salad - mixed leaves with wakame, tomato & seaweed salad | $12.50 |
Spicy Wagyu Yakiniku Set - tender wagyu beef with original spicy bbq sauce (non spicy available) | $18.50 |
Wagyu Beef Hotpot - wagyu beef, tofu & veggies, mushroom in sukiyaki base soup (dinner only) | $22.00 |
Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
Steak Works burger | $7.30 |
Hamburger | $4.90 |
Small Dim Sims | $0.95 |
Hawaiin burger | $6.10 |
Pies | N/A |
Sho-Chu Rock | $4.00 / $7.50 |
Tofu & Vegetable Udon Udon noodles, topped with tofu & vegetables | $14.50 |
Mini Udon | $5.50 |
Tempura Udon Udon noodles served with tempura | $15.50 |
Chu-Hi Pink Grapefruit Soda | $6.50 / $9.00 |
Pineapple | $0.40 |
Chips 'n' Gravy | $2.90 |
Sausage Rolls | N/A |
Steak Works burger | $7.30 |
Chicken Kickers | $4.00 |
- Chicken Teriyaki Big Roll | - |
Tempura Scallop Hand Roll | $8.40 |
12 Argon Bay, Chardonnay, Margaret River Reserve, WA | $7.00 / $33.00 |
Lobster Hand Roll | $14.20 |
Scallops (3pcs) | $7.90 |
Cheeseburger | $5.30 |
Spring Roll | $2.40 |
Crumbed Drumsticks | $3.30 |
Fish Cakes | $2.20 |
Napoletana Olives & anchovies | $18.00 |
Ringbolt Cabernet Sauvignon Margaret River WA | $45.00 |
Four Seasons Mushroom, ham, prawns & anchovies | $22.00 |
Lasagna Oven baked lasagna | $21.50 |
Vinnie's Fresh tomato, mushroom, pancetta & spanish onion | $21.90 |
Chips 'n' Gravy | $2.90 |
Chicken Nuggets | $5.00 |
Steak Sandwich | $5.70 |
Seafood Basket | N/A |
Hamburger | $4.90 |
King Prawn celery, tomato, cucumber, lettuce & seafood sauce | $8.20 |
Turkey | $4.80 |
Banana Bread | $3.00 |
Smoked Turkey cranberry sauce, Swiss cheese, lettuce, tomato & alfalfa | $7.20 |
Ham | $4.80 |
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Rocket & Parmigano Reggiano Cheese with Balsamic Vinaigrette | $10.50 |
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- New South Wales 2009 Pinot Noir Chardonnay Bunnamagoo Estate, Mudgee with Victorian Triple Cream Locheilan Farmhouse (Cow’s Milk), High Country | - |
WASHED RIND | - |
Small Dim Sims | $0.95 |
Cheese | $0.40 |
Crumbed Drumsticks | $3.30 |
Bacon 'n' Egg burger | $4.90 |
Sea Shantys | $1.20 |
Chips 'n' Gravy | $2.90 |
Steak 'n' Egg burger | $6.10 |
Calamari | $0.40 |
Chicken Kickers | $4.00 |