SNAPPER Grilled fillets served with vegetables
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Market Price
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RAVIOLI Pillows of pasta filled with chicken, veal, spinach and parmesan with a Napoletana sauce
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$35
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SPAGHETTI MACHIAVELLI Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce
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$35
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STEAK TARTARE In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries
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$46
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GALLETTO Butterflied young tender chicken with Rosemary and Thyme Jus
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$38
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