| LA MADRE FRUIT TOAST (2 slices) [v] | 6.00 |
|
IRREWARRA GRANOLA [v]
w/ banana, cinnamon, honey, Greek yogurt |
13.00 |
|
BLUEBERRY PANCAKES
w/ maple syrup, seeds, mascarpone [v] |
14.00 |
| *(add vanilla ice cream +$2) | |
|
AVOCADO & MEREDITH FETA SMASH
w/ mint, lemon [v] |
14.00 |
| *(add a poached egg +$2) | |
|
YELLOW SCRAMBLED EGGS [v]
w/ free range eggs, mushrooms, pecorino, truffle oil |
15.00 |
|
BLT
w/ bacon, lettuce, tomato, aioli |
13.00 |
| *(Add Chicken + $4) | |
|
EGGS BENEDICT
w/ free range poached eggs, Istra ham, spinach, hollandaise |
14.00 |
| *(add Atlantic Smoked Salmon instead of ham +$3) | |
|
SPICY BAKED EGGS [v]
w/ free range eggs, spicy beans, Meredith feta, dukkah |
15.00 |
|
GRAND BREAKFAST
w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach |
19.00 |
| FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST | 12.00 |
|
CHICKEN & MUSHROOM LINGUINI
w/ truffle oil, chicken, mushrooms, spring onion, pecorino |
19.00 |
|
STEAK SANDWICH
w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips |
21.00 |
| YELLOW FISH & CHIPS | 22.00 |
|
PENNE ARABIATTA
w/ Istra bacon, Napoli, chilli, spring onion |
19.00 |
|
CHICKEN PARMA
w/ Napoli, Istra ham, mozzarella, chips |
23.00 |
| Sides | |
| Mushrooms, spinach, grilled tomatoes, hash brown, avocado | +3.00 |
| Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon | +4.00 |
| Please see display fridge for our fresh selection of cakes & focaccias | |
| Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods. | |
| At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Lekker | Cafes |
| Yellow Espresso | Cafes, European |
| Such N Such | Cafes |
| Pipers By The Lake | Cafes, European |
| The Turret Cafe & Catering | Cafes |
Below you'll find samples from menus of places nearby.
| - Lasagne Combo Combo Side | N/A |
| Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. | From $3.95 |
| - Vegetarian Lasagne Combo Combo Side | N/A |
| Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
| Clean Here for the full menu for Country Casseroles |
| Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
| T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea | $4.00 |
| Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise | $17.00 |
| Cocopops - Served with milk | $4.00 |
| Freshly Squeezed Juice - Orange / Apple | $6.50 |
| HCT Toasty - Ham, cheese and tomato toasted sandwich | $6.50 |
| Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
| Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt | $11.00 |
| Clean Here for the full menu for Cafe Lekker |
|
Sweet potato gnocchi (V)
House made gnocchi with roast tomato, meredith dairy goats cheese and basil |
$26.00 |
|
400G scotch fillet
Served with salad and chips and cooked to your liking with a choice of: |
$36.00 |
|
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
| -Mushroom sauce | |
|
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
| Seasonal vegetables (V) | $8.00 |
| Chicken parmigiana & chips | $13.00 |
|
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
| Clean Here for the full menu for Black Hill Hotel |
| All with a choice of sauces ......garlic sauce or Aioli or hummus on freshly warmed pitta bread. | - |
| Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
| Outback Lot & sliced grilled mushrooms | $12.00 |
| Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
| Cheese | $5.50 |
| Veg Pattie lett, tom, raw onion | $8.90 |
| The Webber Works Burger - 1 real potato cake, egg, bacon, onion, cheese, lettuce, tomato, beetroot and grilled pineapple. | $10.00 |
| Tropical Lot & Grilled pineapple | $11.00 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt | $12.00 |
| Egg | $2.00 |
| All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal | N/A |
| Roast of the day - Choice cuts roasted daily & served with gravy | $11.00 |
| Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $11.00 |
| Fried Fish and Chips - Golden beer battered fillet of fish | $11.00 |
| Seasoned Wedges - Served with aioli | $7.00 |
| Garlic Prawns - Black tiger prawns served with creamy garlic sauce | $14.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
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Click here to send us an updateMonday Closed
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 8:30am–4pm
Sunday 8:30am–4pm
