Chargrilled Pork Cutlet (GF) - Served with braised red cabbage, cider braised apple, pork crackle, mashed potato and a roast onion jus | $30.00 |
South Australian Oysters (sold in 3) Kilpatrick (GF) bacon, BBQ and worcestershire sauce | $8.00 |
Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese | $6.00 |
Chargrilled Rump Steak - Served with chips and salad and your choice of gravy, mushroom, pepper, or dianne Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8 | $26.00 |
French Fries with Aioli | $6.00 |