Caramelised pear & blue cheese salad - With papadums, rocket, walnuts & a walnut vinaigrette. | $14 |
Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
Salt & pepper calamari - Fritti served with sweet & sour cucumber relish. | $10 |
Bowl of chips | $5 |
Lamb rump - rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato. | $32 |