Yorkeys Knob Boating Club in Yorkeys Knob Menu

BREADS & DIPS

Herb & Garlic Bread	$8.00
Bruschetta Duo - traditional tomato and Yorkeys own avocado & fetta	$14.00
Trio of Dips & Bread - selection of dips and flat breads (see board for this months dips)	$12.00

OYSTERS

Natural Oysters - served with fresh wedge of lemon (½ / 1 dozen)	$18.00/$27.00
Yorkeys Kilpatrick - our version of an old favorite (½ / 1 dozen)	$19.00/$28.00

LIGHT TACKLE

Whiting Fillets - parmesan crusted whiting fillets served with an italian salad, fresh lemon and aioli (Entree/Main)	$16.50/$22.00
Calamari Rings - tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad (Entree/Main)	$16.50/$22.00
Asian Style Marinated Pork Belly - served with a lychee salad (Entree/Main)	$16.50/$22.00
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta	$17.50
Lamb Kofta Skewers - served with a light salad, grilled pita bread, dukkah and minted yoghurt	$16.50
Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese	$16.00
Soup of the Day - served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board	$9.50

SALADS

Yorkeys Caesar Salad - crisp cos lettuce, boiled egg and caramelized bacon served with our own Caesar dressing, shaved parmesan, bread croutons and anchovies (optional)	$19.50
Add Prawns	$5.00
Add Chicken	$3.00
Add Pork Belly	$5.00
Salmon Nicoise Salad - traditional nicoise salad with fresh salmon instead of tuna, olives, baby potato, green beans, boiled egg, and a light dijon dressing	$19.50
Greek Salad - combining tomato, cucumber, olives, spanish onion, fetta cheese and verjuice dressing	$17.50
Garden Salad - mixed leaves, cherry tomato, cucumber, red onion and grated carrot with our house dressing	$15.00

BURGERS

Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce	$18.00
Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt	$18.50
Big Aussie Works Burger - 200gm pure beef patty, pineapple, beetroot, egg, bacon, tomato, lettuce, swiss cheese and caramlised onion	$19.00
Traditional Beef Burger - 200gm pure beef patty, lettuce, tomato, spanish onion and Swiss cheese	$16.50
Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado	$18.00
Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese	$17.50
Fried Egg, Pineapple or Bacon	$1.20/each

HEAVY TACKLE

Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce	$22.50
Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce	$26.00
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce	$22.50
Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad	$25.00
Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce	$29.50
Garlic Cream Prawns - fresh local prawns pan fried with garlic, baby spinach, white wine and cream served with jasmine rice (add fresh chilli if you wish)	$28.00
Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice	$28.00
Yorkeys Fettucini Carbonara - traditional pasta carbonara combining bacon, egg yolk, parmesan, onion and cream	$24.00
Crumbed Lamb Cutlets - prime lamb cutlets crumbed to perfection, served with chips and salad	$27.00
Penne Pesto - fresh house made traditional pesto sauce tossed through penne pasta	$19.00
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta	$23.00
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice	$25.00

GRILL SELECTION

Rump 300gm	$29.50
Striploin 300gm (Porterhouse)	$29.50
T-Bone 400gm Tara Valley Pasture Fed	$29.50
Chicken Breast	$24.50

GRILL TOPPERS

Garlic Prawns or Tempura Prawns

$8.00

Side Dishes

Steamed Vegetables	$6.00
Bowl of Chips	$6.00
Bowl of Wedges with sour cream and sweet chilli	$7.50

Childrens Menu

Mini Nachos with sour cream and guacamole	$9.50
Penne Pesto Pasta	$9.50
Fish and chips with salad - Grilled or Crumbed	$9.50
Chicken and chips with salad - Grilled or Crumbed	$9.50
Grilled Kids Steak with chips and salad	$9.50

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Yorkeys Knob Boating Club	Italian, Spanish, Asian, International, Thai, Mediterranean
Star Apple	Vegetarian, Asian, Indonesian, Thai, Gluten Free, Fusion, Australian
Tommy's ribs bangkok street food	Vegetarian, Asian, Thai, Gluten Free, Vegan

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
Bakers Dozen	Bakery
Star Apple
Cafe Buzzaroma & Gallery	Cafes
Yorkeys Knob Boating Club	Italian, Spanish, Asian, International, Thai, Mediterranean
Bellbird Creek Tea House
Tommy's ribs bangkok street food 453 Varley St, Shop 1a, Yorkeys Knob, Queensland 4878, Australia	Vegetarian, Asian, Thai, Gluten Free, Vegan
Sushi J - Japanese Restaurant 453 - 455 Varley St, Shop 1B, Yorkeys Knob, Queensland 4878, Australia	Vegetarian, Sushi, Japanese, Asian
The Beach Place Take Away	Cafes

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Restaurant Details

Location: Yorkeys Knob
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0740557711
Fax: 0740557074
Email: functions@ykbc.com.au
Address: 25-29 Buckley St, Yorkeys Knob, QLD, 4878, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, Spanish, Asian, International, Thai, Mediterranean
Website: http://www.ykbc.com.au

Yorkeys Knob Boating Club

Premium restaurant & bar.The restaurant caters for all tastes and budgets from local to tourists.Curry, Game, Local Produce, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bar Menu, Buffet, Childrens Menu, Group Booking, Happy Hour, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Club Events, Private Parties, Receptions, Seminars, Training Sessions, Anniversaries, Birthdays, Christmas Parties, Valentine’s Day, Weddings, Breakfasts, Dinners, Lunches, Bistro, Bar, Children’s Playground, Free Wi-fi, Verandahs, Dancing, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Certified, Guaranteed, Open 7 Days

Opening Hours

The opening hours for Yorkeys Knob Boating Club are coming soon