Currently there is no menu available for Yummy Seafood Family Restaurant in Chullora. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chullora below.
Name | Cuisines |
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Yummy Seafood Family Restaurant | Chinese, Seafood |
Taste Hong Kong | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Loaded Pepperoni - Loaded with extra pepperoni & mozzarella on a tomato sauce. | $5 |
Creamy Garlic Dip - The perfect condiment for your pizza! 80ml tub. | N/A |
6pk Magnum Minis - 6 indulgent vanilla ice creams coated in Magnum classic chocolate. | N/A |
Chocolate Mousse - A delicious single serve of Chocolate Mousse. It's the perfect way to finish off your pizza night. | N/A |
Hawaiian - Smoked ham, juicy pineapple & mozzarella on a tomato sauce. | N/A |
Veggie Quesadilla - Mozzarella, cheddar, green capsicum & onion on Mexican bean sauce. | N/A |
Ranch Style Dip - Ranch Style Dip 25ml tub | N/A |
BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. | $5 |
Clean Here for the full menu for Pizza Hut |
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad | $39.95 |
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $18.95 |
Kids Ice Cream or Extra Scoop | $2.50 |
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Image | Name | Description | Cuisines |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Yummy Seafood Family Restaurant | Chinese, Seafood |
Palms Hotel | Pub Food |
Ocean Master Fish & Chips | Fish & Chips, Seafood |
Swiss Deli Chullora | Delicatessens, European |
Fat Pizza | Pizza & Pasta, Takeaway Food |
Donut King | Takeaway Food |
Wendy's | Ice Cream, Desert |
Alasultan | Takeaway Food |
Notice wrong information? Help us keep everything about Yummy Seafood Family Restaurant up to date.
Click here to send us an updateThis place might not look much from the outside but once you enter you will know why it’s called a seafood restaurant, with many tanks lined up on left side all with fish, crabs, lobsters and others
Thursday 5pm–12am
Friday 5pm–12am
Saturday 5pm–12am
Sunday 5pm–12am
Monday 5pm–12am
Tuesday 5pm–12am
Wednesday 5pm–12am