Currently there is no menu available for Zouk Lounge Bar in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Cloudland | Modern Australian |
| Vroom Bistro | Vegetarian, Modern Australian |
| "Glass" Bar & Restaurant | Modern Australian, Spanish |
| The Step Inn | Modern Australian, Pub Food |
| Three Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Enjoy-Inn Pork Spare Ribs in Special Sauce | $15.50 |
| Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
| King Prawns with Pepper & Salt | $20.50 |
| Braised Lamb with Shallot | $17.50 |
| Steamed Rice | $2.50 |
| Dim Sim (steamed or fried) (4) | $7.20 |
| King Prawns Enjoy-Inn Style | $21.50 |
| Roast Duck (half duck) | $23.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Wicked Wings 3 pieces | $3.50 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Regular Twister - | $6.95 |
| Sauce - Sweet Chilli | N/A |
| Bacon & Egg Roll | $3.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Sauce - BBQ | N/A |
| Clean Here for the full menu for KFC |
| Sweet Onion | N/A |
| Honey Oat | N/A |
| Lettuce | N/A |
| Jalapenos | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Capsicum | N/A |
| Sweet Chilli | N/A |
| Multigrain | N/A |
| Clean Here for the full menu for Subway |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
| PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf) | $24 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
| CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
| Clean Here for the full menu for Capri Cafe Bar |
| Cheese & bacon topping | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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