Currently there is no menu available for Acres Noosa in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Organika | Vegetarian, Cafes |
Whisky Boy | Vegetarian, Contemporary, Gluten Free, Australian |
Thai Square | Vegetarian, Asian, Thai, Gluten Free, Vegan |
Noosa Yacht and Rowing Club | Vegetarian, Seafood, Gluten Free, Bar, Australian |
Noosa Arts Cafe | Vegetarian, Gluten Free, Australian, Deli, Vegan |
Below you'll find samples from menus of places nearby.
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Tempura Prawns - served with a side salad | $23.00 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Pasta of the Day - chef's choice | $17.50 |
Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
Wedges - served with sour cream | $7.50 |
B.L.A.T. - with house mayo on toasted turkish served with chips | $17.00 |
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
Clean Here for the full menu for Grennys Restaurant |
Bircher Muesli with Rhubarb Compote & Natural Yogurt | $8.50 |
Salt & Pepper Calamari an Saute Asian Vegetables with Sticky Soy and Coriander Aioli | $17.00 |
Panna Cotta & Choc Hazlenut Mousse, madeleine Cake & Expresso Syrup | $9.50 |
Grilled Eye Fillet with Smoked Cheese Pudding, Green Beans, Horseradish Creme Fraiche and Red Wine Jus | $32.00 |
Fish'n Chips with Tomato Sauce | $10.00 |
?Pancakes with Mixed Berries , maple Syrup and Double Cream | $14.00 |
Traditional Caesar Salad Plain | $15.00 |
Mixed Leaf Salad with Roast Mushroom, Asparagus, Goats Cheese a Poached Egg & Fresh Herb Dressing | $16.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Coke - 600ml | N/A |
Honey Oat | N/A |
Oven Roasted Chicken Sub | N/A |
Spinach | N/A |
Raspberry Cheesecake | N/A |
White Choc Macadamia | N/A |
Mozzarella | N/A |
Chipotle | N/A |
Clean Here for the full menu for Subway |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Lemon pepper calamari | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
- Lean leg ham | N/A |
Chipolata sausages | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Baked beans | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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Click here to send us an updateMonday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM