Currently there is no menu available for Andiamo Trattoria in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Olio | Vegetarian, Italian, Mediterranean |
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Pork Fillet | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
Fried Tomato | $2.50 |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
Ham | $3.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
BANANA BREAD | $5.00 |
Clean Here for the full menu for Beautiful Burgers |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
House made bread | $8 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Baked field mushrooms | $5 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
Patata bravas with rosemary | $8 |
Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
Clean Here for the full menu for Mission Restaurant & Bar |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Smoked salmon Espresso maple bacon | $5.00 |
Toasted sandwiches see front cabinet | $12.90 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Clean Here for the full menu for Toby's Estate |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Hand Cut Chips served with aoili | $8 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM