Currently there is no menu available for Balmain Bowling Club in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| BBQ King Prawn | $18.00 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Braised lamb & rosemary pie | $24 |
| Magharita | $16 |
| Chicken & asparagus salad | $20 |
| Lamb souvlaki skewers | $12 |
| Tea & espresso coffee | $4 |
| Fries | $7 |
| Crispy skin salmon | $26 |
| Clean Here for the full menu for Dicks Hotel |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Chicken Paella for 3 | $68.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Balmain Bowling Club up to date.
Click here to send us an updateMonday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:00 PM
