B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Fish & chips or salad | $9 |
Choice of two plates | $20 |
Pasta w tomato sauce | $9 |
Prosciutto, gorgonzola & walnut salad | $21 |
Garlic bread | $6 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Dairy-Free Raw Green Smoothies - Super Fibre: Kale Blended With Banana, Orange And Chia Seeds | Reg: $6.90 / Lge: $8.90 |
Chia’Zy Avocado - With Pan Roasted Cherry Tomato, Spanish Onion, Corianderand Linseeds On Slice Of Sourdough | $9.50 |
Dairy-Free Raw Green Smoothies - Super Cool: Kale Blended With Cucumber, Mango And Mint | Reg: $6.90 / Lge: $8.90 |
Vegie juices - Green Blast: Kale, celery, cucumber, spinach and ginger with chlorophyll | Reg: $6.90 / Lge: $8.90 |
Add superfood to your juice or smoothie | $1.00 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Steamed broccoli with house chilli jam | $14 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Calamari fried calamari served with tartare sauce | $23 |
Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
Ricottina mozzarella, ham, ricotta, parmesan, basil | $23 |
Vegetariana mozzarella, mushrooms, eggplant, spinach, tomato | $22 |
Salsiccia e porcini pork sausage, mushrooms, mozzarella, porcini, parmesan and basil | $23 |