PAD GRATIAM BEEF* Thai stir fried with crushed peppercorn and garlic on steamed vegetables. | $13.50 |
TOM YUM PRAWNS A renowned Thai broth flavoured with lemongrass, coriander and kaffir lime leaves | $9.90 |
SZECHUAN PEPPER AND SEA SALT FRIED QUAIL Tossed with garlic, fried onion and chilli | $9.90 |
- Assam (tamarind, lemongrass & Chilli) | $38.90 |
PAD GRAPOW CHICKEN Stir fried with Thai basil, onion, chilli and vegetables. | $13.50 |
Chicken, Lettuce & Mayo | $4.50 |
Roast Potato | $1.00 |
Lasagna | $7.00 / Eat-in $7.50 |
Bowl | $3.50 |
Chicken | $4.00 |
King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries | $36.00 |
Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries | $39.50 |
Mashed Potato | $8.00 |
Moo Ping - 4 skewers. A popular street food in Thailand. Grilled marinated pork served on skewers wit… | Serve $11.90 |
Seafood Basil - Stir fried combination seafood with vegetables, chilli and fresh basil | Serve $19.90 |
Vegetarian Tom Kha - Mild and creamy coconut milk soup with vegetables and tofu | Serve $8.90 |
Gang Dang - Thai traditional red curry cooked in coconut milk with vegetables and basil | $17.90 / $14.90/ $13.90 |