Kids Spud - 3 standard toppings & 1 premium | $7.50 |
Grilled Chicken | $3.00 |
Spud / Sweetpotato (choose 6 standards) | $8.50/$10.50 |
Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
Fetta | $1.00 |
-Regular | $5.00 |
-Family | $1.00 |
Meat lovers
Tomato, cheese, ham, hot salami, bacon, cheese on top |
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Assorted gelati | |
Garlic
Cheese, garlic, herbs |
Prawns with Vegetables
with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce |
$19.50 |
Chicken with Vegetables & Cashew Nuts | $15.00 |
Scallops with Vegetables
with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce |
$20.50 |
Teriyaki Chicken and Vegetables | $14.50 |
Pineapple Fritter (no ice cream) | $3.00 |
- Large ( 5-7 people) | $42.00 |
-All Small Noodle Box | $9.00 |
Crispy Fried Won Ton (6 pieces) | $8.00 |
Honey Soy Cashew Chicken Rice
Steam Rice Served with vegetables, Chicken and Cashew Nut in honey soy sauce |
$12.00 |
(Trading Hours) 11: 00 am - 9:00 pm Monday to Saturday |
Gong- Bao Scallops
With Cashew Nuts & Vegetables |
$ 18.00 |
Fish
With Seasonal Vegetables |
$ 13.50 |
Vegetarian Spring Roll (6) (Mini) | $ 3.40 |
Lemon Chicken | $ 13.50 |
Thai Steak/ Thai Chicken
With Vegetables |
$ 13.50 |
Burger In Batter | $4.90 |
Butterfish | $6.80 |
Scallops | $2.20 |
Salmon | $12.90 |
Whiting (Large) | $10.50 |
Beef With Bean Shoots & Vegetables | $14.00 |
Cantonese Sliced Steak & Vegetables
marinated steak, pan fried then tossed in a sweet plum sauce highly recommended by our chef |
$16.00 |
BBQ Pork With Cashew Nuts & Vegetables | $16.00 |
Combination Omelette | $15.00 |
Combination Chow Mein With Soft Or Fried Noodle | $17.50 |
Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) | $18.00 |
Lamb tikka flatbread with spanish onion, tomato, rocket & minted yoghurt (GFA) | $21.50 |
Apple & rhubarb oat crumble with vanilla bean ice cream (GF) | $12.50 |
Spaghetti bolognese | $17.50 |
Beer battered fries with jalapeno mayonnaise (V) | $8.50 |
-Vegetarian
Tomato, spinach, red onion, olives, chilli, parmesan & pineapple |
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Hawaiian
Ham, pineapple |
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-Napolitana
With basil & cracked pepper |
|
-Smoked salmon
Smoked salmon, spinach, capers, red onion & meredith goat´s feta |
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Order hotness 1-5, all halves/changes/extras add $2.00 per alteration |
Char Suie Kun Lo Mein | $15.00 |
Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. | $20.80 |
Scallop Sweet & Sour | $20.80 |
Beef with Cashew Nuts | $17.00 |
Barbeque Pork Chow Mein (Soft) | $16.00 |
Mix Entrée (Curry Puff , Spring Roll, Fried Dam Sim) | $6.00 |
Seafood Combination and Vegetables with Choice of: Oyster, Curry, Satay, Black Bean,Chilli, or Garlic Sauce | $20.50 |
Chicken Satay Skewers (2) | $6.00 |
Sesame Prawns (2) | $6.00 |
Fish with Black Bean Sauce | $18.00 |
Squashy - fried eggs, cheese, tomato & HP sauce on a soft roll | $8.00 |
Green Eggs & Tomato - eggs scrambled with spinach & herbs on sourdough toast with tomatoes | $15.00 |
Superstar Squishy - fried egg, bacon,smashed avocado, mushroom, cheese, herb mayo & HP sauce on soft roll | $12.00 |
Sourdough Toast - 2 pieces served with jam, honey, vegemite or peanut butter | $7.00 |
Deluxe Toast - smashed avocado, house made almond butter & Meredith goat's cheese on rye toast | $12.00 |
BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll | $9.00 |
BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough | $9.00 |
Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
Muesli with fruit salad, natural yoghurt, honey and milk of your choice | $9.50 |