Currently there is no menu available for Birkdale Chinese Restaurant in Wellington Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wellington Point below.
Name | Cuisines |
---|---|
Lucky Inn Chinese Restaurant | Chinese |
Birkdale Chinese Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
Steak Sandwich rocket, tomato, swiss cheese, onion jam, bbq, mustard | $17 |
Chicken Quesadilla avocado & black bean salsa & sour cream | $15 |
Pulled Pork Burger slaw, chipotle bbq sauce | $15 |
Cheese & Bacon Burger maple bacon, blue cheese, onion jam, bbq, mustard | $17 |
Meat Lovers smokey bbq sauce, rump steak, mushroom, maple bacon, onion, hollandaise | $20 |
Seafood tiger prawns, crab meat, roast garlic, chilli lemon | $20 |
Oysters Natural french shallot vinaigrette & lemon (gf) | $14 / $26 |
Greek Lamb Salad heirloom tomatoe, soft fetta, cucmber, olives, red onion, red wine vinegar dressing (gf) | $19 |
Clean Here for the full menu for Hogan's Wellington Point |
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. | 520mL : $9.95 |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Thai Flower Restaurant BYO | Asian, Thai |
Off The Wall Diner | Hamburgers, Cafes |
Global Bar & Grill | International |
Nagoya Japanese Restaurant | Japanese, Asian |
Bavarian Blue | |
Bittersweet Patisserie | Bakery |
Hogan's Wellington Point | Pub Food |
Wello Point Bakery | Bakery |
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Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM