Currently there is no menu available for Black Lizard in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
Crack A Jack Bistro | Pub Food, Australian |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
King Prawn with Garlic sc | $5.95/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Dim Sims (Fried, 4 per serve) | $6.00 |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Marinated olives | $6 |
Dick`s steak sandwich | $17 |
Chorizo with tomato relish | $12 |
Braised lamb & rosemary pie | $24 |
Crispy skin salmon | $26 |
Fish & chips or salad | $9 |
Chicken fajitas | $19 |
Clean Here for the full menu for Dicks Hotel |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Wood fire bread roll | $1.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Chinese greens with garlic oyster sauce | $13 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Chicken fried rice with egg & shallots | $15v |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Black Lizard up to date.
Click here to send us an updateMonday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00