Currently there is no menu available for Blue Ketchup in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Steamed brown rice with chickpeas | $5.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Yook-hwe - Korean style beef tartare | $27.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Vego Greco | $18 |
Braised lamb & rosemary pie | $24 |
Steamed vegetables | $8 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Dips & olives plate | $12 |
Gelato scoops | $7 |
Pumpkin ravioli | $19 |
Clean Here for the full menu for Dicks Hotel |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Clean Here for the full menu for La Sangria Tapas |
Chicken fried rice with egg & shallots | $15v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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