Chicken Delish - satay sauce, chciken, spinach, corn, mushrooms & onion (Small/Large/Family) | $13.00/$19.00/$24.00 |
Veggie Supreme - tomato base, extra garlic, baby spinach, sun dried & fresh tomato, mushrooms, onion, feta, olives + sprinkle of mixed herbs | $13.00/$19.00/$24.00 |
Vegetarian No.2 - mushrooms, onion, capsicum, pineapple (olives optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
Sweet 'n' Spicy - onion, bacon, cabanossi, ground beef, pepperoni, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
Station Street Special - bbq base, ham, ground beef, pepperoni, bacon, capsicum, sun dried & fresh tomato, onion & pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
Garden Salad | $9.50 |
Ginger Beer, Lemon Squash, Bitter Grapefruit, Blood Orange & Chilli, Smoked Cola | $4.50 |
Garlic Prawn - Garlic prawns in a white wine, chilli & butter sauce | $19.50 |
Additional - Anchovies, Capsicum, Olives, Pineapple, Mushroom | $1.50 |
Two Courses | $78/person |
Hazelnut crumbed goats’ cheese Roasted baby red and pickled baby golden beetroots, roasted hazelnuts and watercress our wine suggestion “big men in tights” bloodwood rosé orange, nsw: stewed strawbe | - |
- our wine suggestion galway pipe port beautifully integrated with chocolate dipped currants, sweet plump raisins, burnt toffee and fortifying spirit | $9.50 |
Three Courses | $90 per person |
2006 Brokenwood umpires vineyard, semillon chardonnay, sauvignon blanc, cowra, nsw | $58 |
Massaman Curry (Gang Massaan) Mild curry cooked in mild massaman curry sauce with potatoes, carrots and peanuts. | - |
- Mixed Seafood | $17.90 |
Your choice of the following | Entree size / Main size |
Thai Dim Sum (Kanom Jeeb) | $6.90 |
Satay Noodles - Stir fried rice noodles with satay sauce, mixed vegetables with your choice of meat or seafood | - |
Crumbed Fish | $4.00 |
Chips 'n' Gravy | $2.90 |
Dag Dogs | $2.40 |
Steak Sandwich | $5.70 |
Hawaiin burger | $6.10 |