Garlic Naan | $4.00 |
Chef’s Special - Chicken / Beef / Lamb /Goat - Diced Meat, Capsicum and Onion cooked in coconut flavored, HOT n spicy sauce. | $16.00 |
Jheenga Fry - Prawns marinated in spices, chick pea flour, deep fried & served with tamarind chutney (5 pcs). | $10.50 |
Vegetable Soup - Mixed Vegetables, Barley, Beans in curried tomato based thin soup. | $6.50 |
Lamb Korma - Lamb in creamy almond & cashew based sauce. | $16.50 |
Pad King Pork fried with ginger, fungus, onion, shallot, garlic, fish sauce and soy sauce | $13.90 |
Mixed Entree A combination of any four of the above entrees | $9.90 |
Tom Ka Tofu, coconut milk, mushroom, sweet corn, lemon juice, lime leaves, chilli, lemon juice and soy sauce | $7.90 |
Dow Hu Pad Prik Tofu fried with sweet corn, baby corn, garlic, chilli and basil | $12.90 |
Tofu and Ginger Tofu fried and fresh ginger, shallot, garlic, fungus, vegetables and soy sauce | $13.90 |
Small | $9.80 |
Scallops with Chilli & Garlic - stir fried with onions, capsicum & broccoli | $18.80 |
Salt 'n' Pepper Tofu | $13.80 |
King Prawn or Seafood | $17.80 |
Beef Rendang with Bok Choy | $16.80 |
Pancakes
served with ice cream and maple syrup |
$12 |
Big breakfast
eggs poached or fried, bacon, sausages, tomato, hash browns and toast |
$12.90 |
Cajun blackened fish salad
Cajun spiced barramundi fillet served with a large garden salad, jalapehos, lemons and lime. $19 Add grilled prawns to your salad |
$6 |
Fried or poached eggs | $3.50 |
Steak sandwich
steak, onion socket, sun dried tomatoes, aioil on Turkish bread |
$17 |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |