Brisbane Jazz Club in Kangaroo Point Menu
Currently there is no menu available for Brisbane Jazz Club in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Pimento Restaurant | Modern Australian |
| Icons On Main | Modern Australian |
| Deery's Restaurant and Smokehouse | Modern Australian |
| Norman Park Bowls Club | Modern Australian, Barbeque |
| Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| - Toppings | $1.50 |
| Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
| Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
| All mains are served with sautéed seasonal vegetables | - |
| Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
| Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| House made Pastrami | $8 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Crostini - with tomato, boquerones & basil | $8 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 0733912006
- Fax
- Address
- 1 Annie St, Kangaroo Point QLD 4169, Australia
- Features
- Club
- Cuisine
- Modern Australian
- Website
- http://www.brisbanejazzclub.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:30 – 11:00 PM, Friday: 6:30 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
