Currently there is no menu available for Cafe Tone in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Cafe Rustic Charm | Cafe Food |
Hello Bean & Bread | Australian, Cafe Food |
Sidando Cafe | Cafe Food |
Cafe Tone | Cafe Food |
The Peppermill Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Salmon Nicoise | $15/$18 |
Clean Here for the full menu for Bourke Street Bakery |
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
- w/ spinach or mushroom | $12.50 |
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
Clean Here for the full menu for Peppermill Cafe The |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
GREEN BEANS, LEMON OIL | $9 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
Clean Here for the full menu for Aqua Dining |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
rosemary chat potatoes | $9.00 |
Pulled pork sandwich, slaw salad | $14.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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