Currently there is no menu available for Cafe Verona in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Potato Scallop | 95¢/each |
Salt & Pepper King Prawn | $18.00 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Snapper with Honey Mustard sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Steamed white rice | $3.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Clean Here for the full menu for Mabasa |
Pepperoni | $20 |
Braised lamb & rosemary pie | $24 |
Dips & olives plate | $12 |
Tea & espresso coffee | $4 |
350g grain fed scotch fillet | $29 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Garlic bread | $6 |
Chilli salt squid | $12 |
Clean Here for the full menu for Dicks Hotel |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Wood fire bread roll | $1.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed broccoli with house chilli jam | $14 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Chicken fried rice with egg & shallots | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM