Red Chicken Curry | $14.00 |
Combination Wonton Soup | $16.00 |
Dim Sims (4) (Deep fried or Steamed) | $7.00 |
Mongolian Chicken | $14.50 |
Nasi Goreng (Malaysian Styled) (Vegetable, Chicken, BBQ Pork, Seafood & Chilli) | $11.00 |
Garlic beef | $13.80 |
King prawns oyster sauce | $16.80 |
Mongolian beef | $13.80 |
King prawns pineapple | $16.80 |
Pork fillet satay sauce | $13.80 |
- Prawns | $14.00 |
- Chicken, beef or pork | $14.00 |
HOKKIEN NOODLES Stir fried noodles with soy sauce, oyster sauce and vegetables | - |
- King Prawn | $17.50 |
CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. | $7.00 |
Cashew Nuts Stir fried with sweet chilli jam, shallots, capsicum, onion and cashew nuts. | - |
Pad Basil A hot mix of vegetables, hot chilli and basil. | - |
Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. | - |
- Seafood | $17.50 |
Ocean Noodle Stir fried flat rice noodle with assorted vegetables, topped with home-made peanut sauce. | - |
BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. | $13.00 |
Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. | $13.00 |
- Prawn | $18.00 |
Vegetable - Tofu | $12.50 |
Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. | $16.50 |
Yummy Veggies A popular vegetarian dish; stir fried sliced onion and fresh mixed vegetable in our Tasty supreme Soya sauce then finished with shallots. | $16.50 |
Hog's Bahm-Mee (Tenderloin Pork) A tasty dish; marinated tenderloin pork in soya sauce, whisky, pepper and fresh Mixed Thai herbs then deep fried and served with Tamarind sauce & fresh lettuce. | $25.00 |
Ginger Oriental (Chicken or Beef or Pork) Your choice of meat stir fried with sliced ginger in tasty oyster sauce and soya sauce added sliced onion, straw mushroom, celery, carrot and shallots | $17.50 |
Chilli & Basil Veggies A spicy dish, fresh mixed vegetables sauteed in chilli-basil sauce, young beans, Zucchinis, carrot and celery then finished with fresh Thai basil. | $16.50 |
-King prawns | $22.80 |
Chicken with cashew or almonds | $23.80 |
-Chicken & corn soup | |
Braised BBQ duck snow peas | $22.80 |
-Chicken & corn soup |
Lad Na - Flat rice noodles and vegetables with a rich soy sauce | N/A |
Chicken Breast or Lean Beef | $15.50 |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
King Prawns | $18.50 |
BBQ duck Breast | $17.90 |
Mongolian combination | $14.50 |
-Large | $3.50 |
Vegetarian noodles
Thin egg noodles with tofu, mushroom and fresh vegetables in oyster soy sauce |
$10.00 |
Sweet corn chicken soup | $8.30 |
Thai spring roll
Each |
$1.30 |
Needlefish (Sayori) | $5.50 |
Vegetable Roll | $11.50 |
Seared Salmon Roll | $13.50 |
Miso Soup with Pipi | $4.00 |
Salmon & Avocado Roll | $12.50 |
Stewed Beef Noodle Soup
tender brisket cooked in aromatic spices |
$13.50 |
Black Pepper Beef Udon
stir fried Japanese noodle |
$14.50 |
Beef Curry Puffs (3)
with cumin yoghurt |
$7.50 |
Boneless Plum Duck
lightly battered with plum sauce |
$25.50 |
Stir fried Green Shell Mussels/ Salt & Pepper
capsicum/onion/garlic in chilli black bean sauce |
$20.00/$18.50 |
BBQ Beef - Marinated rump steak with herbs served with Thai sauce and salad. | $15.90 |
Mixed Entrée - A combination of spring roll, curry puff, fish cake, satay chicken. | $9.90 |
Green Curry - Thai Green curry with vegetables, coconut milk,basil. | N/A |
Seafood/Prawn/Fish | $17.90 |
Prawn Salad - King prawn served with lemon juice, chili jam, onion, lemon grass and mint. | $17.90 |
Deep Fried Beef | $10.50 |
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter | $11.50 |
King Prawn with Vegetable | $14.50 |
Prawn Cutlets (4) | $5.50 |
Braised Duck Combination | $22.00 |
Chicken & Mixed Mushrooms | $17.00 |
Seafood Laksa | $22.00 |
Pork Fillet with Manderin Sauce
Also available with Plum or BBQ Sauce |
$17.00 |
Prawn Cocktail | $7.50 |
Crispy Prawns - Crispy fried king prawns cooked with chilli paste, shallots and onions | $19.90 |
Tom Kah Ta La - Combination seafood in coconut milk thai style | $8.70 |
Pha Ram Long Song - With tasty peanut sauce and green vegetables (Chicken, beef or pork) | $15.90 |
Pad Pik Sod - liced breast of chicken, beef or pork stir fried with chilli, garlic, onions and shallots | $15.90 |
Goong Sam Ross - Pan fried king prawns with pepper, garlic, chilli, shallots, palm vinegar, toped with pastery | $18.60 |