Prawn chips | $2.50 |
Fish and chips | $7.50 |
-Small | $8.50 |
-Large fried rice | |
Crispy beef peking sauce | $9.80 |
Deep Fried Ice Cream | $6.50 |
Vegetable or Ham Omelette | $11.00 |
Short Soup (wonton) | $6.00 |
Deep Fried Calamari in Spicy Salt | $14.50 |
Mixed Entree (Spring Roll, Dim Sim, Prawn Toast, Prawn Cutlet, Chicken Wing each) | $7.80 |
Curry Puff | $6.00 |
Mongolian Beef with Noodles | $11.80 |
Deep Fried Lemon Duck | $16.00 |
Curry Vegetables | $10.00 |
Pork Ribs with Lemon Sauce | $12.50 |
Pineapple and Ice Cream | $4.50 |
Pork Fillet with Peking Sauce | $13.80 |
Steamed Duck with Mushrooms and Vegetables | $16.80 |
Salt and Pepper Pork Ribs | $13.80 |
Deep Fried Duck with Lemon Sauce | $16.80 |
King Prawns with Hot Chilli Sauce | n/a |
Sizzling King Prawns & Chicken Fillets with Blended Mustards & Cracked Pepper | n/a |
Beef with Black Bean Sauce | n/a |
Satay Beef | n/a |
Canton Fillet Steak | n/a |