BBQ Pork Ribs - Half Rack
slow cooked in a BBQ hickory sauce served with lattice chips |
$30.00 |
Vegetarian
mushrooms, olives, zucchini, eggplant, roast pumpkin, sun-dried tomato and spinach |
$25.00 |
Seafood Platter for 2
Australian tiger prawns,soft shell crab, local blue swimmers, oysters natural, grilled fish fillets, black mussels and salt and pepper squid served with aioli and thousand island dressing |
$90.00 |
Potato Wedges
with Sweet Chili and Sour Cream |
$12.00 |
Vanilla and strawberry pannacotta | $13.00 |
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough | $17.50 |
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) | $28.00 |
Eye Fillet Medallion 250grams | $25.00 / $29.00 |
Seafood Basket w/ chips | $10.00 |
Pecan Caramel Tart w/ ice cream | $7.50 |
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |
Steamed Seasonal Vegetables | $5 |
Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette | $11 |
Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |