Chicken & Sweet Corn Soup | $5.00 |
Imperial Bean Curd Soup | $5.50 |
Oriental Steak | $13.00 |
Salt & Pepper Squid | $15.00 |
Combination Omelette | $11.50 |
Fried fish fillet with black bean sauce | $12.90 |
Hot & sour soup | $6.90 |
Canton dim sum (fried or steamed)
3 for |
$6.00 |
Braised scallops combination | $18.90 |
Long soup | $5.90 |
Sweet and Sour Ribs | $15.80 |
Stuffed Scallop with White Sauce | $22.80 |
Vegetarian Fried Rice | $8.80 |
Fried Chicken with Ginger and spring onion ( 1/2 ) | $14.80 |
Stir Fried Vegetable | $9.80 |
Special Fried Rice | $10.80 |
Salted Fish with Lettuce Fried Rice | $12.80 |
Crispy Hot and Spicy Pork Hock | $18.80 |
Chinese Spinach in Superior Soup | $13.80 |
Satay Steak | $13.80 |
Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. | $11.50 |
Seafood Noodles | $27.50 |
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. | $22.50 |
Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. | $21.50 |