Ftera Kotopoulo - Chicken wings marinated & chargrilled | $14.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
Garithes Tis Skaras - Marinated, chargrilled king prawns | $16.50 |
Marithes - Lightly flaoured and fried whitebait | $13.00 |
Corn Jack | $3.00 |
Prawns - Crumbed prawns, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $12.90 |
Yiros Pack - Lamb, chicken or combo served with Greek salad, Hot chips, Cooked pita slices and a side of Tzatziki sauce | $15.90 |
Chips - Hot potato chips, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $8.90 |
- with garlic sauce, onion, tomato and lettuce | $10.90 |
Kourabiedes | $4.00 |
- With a can of soft drink | $13.00 |
- With the lot, including chips and a can of drink | $14.90 |
- With garlic sauce, onion, tomato and lettuce | $12.90 |
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt | $17.00 |
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha | $7.70 |
Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips | $16.90 |
Greek Salad Horiatiki salata traditionally made with local tomato, cucumber, spanish onion, capsicum, Kalamata olives, fetta and wild rocket tossed in an oregano and olive oil dressing | $13.90 |
Taramosalata A blend of fish roe, lemon juice and olive oil + pita | $9.90 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Orecchiette pasta w butter & cheese | $13 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] | $26 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |