Garnish King Prawns | $16.50 |
Boneless Orange Chicken (battered) | $12.90 |
Garlic Squid | $12.90 |
Mandarin Style Scallops | $15.50 |
Champignons | $12.10 |
Sweet & Sour Duck in batter | $ 15.50 |
Fried Duck in batter with B.B.Q. Pork and fresh Mushrooms | $ 15.50 |
Pork Ribs with Plum Sauce | $ 15.50 |
Sweet & Sour Braised Steak | $ 14.50 |
Szi Chuen Beef (Spicy and Hot) | $10.90 |
Prawn Crackers | $2.20 |
Garlic Scallop | $16.50 |
Chicken Sweet Corn Soup | $4.00 |
Hok Kien Noodles | $7.80 |
Potato Chips | $4.80 |
Curry Chicken with Rice | $10.30 |
Large Bean Sprouts | $7.80 |
Braised Steak with Onion & Veg in BBQ Sauce | $10.30 |
Prawn Fritters | $8.00 |
Curried Beef and Rice | $11.80 |
Stir-fried Pork and Chinese Vegetables | $16.20 |
Ho-Kein | extra $2.00 |
Chilli Chicken | $15.00 |
Scallops and Fresh Mushrooms | $20.20 |
Thai Fried Rice(Small/large/Ext lg)
Fried Rice With a Tasty Sauce, egg, Chicken, Broccoli, tomatoes, Green peas, and Carrot |
$7/$9/$14 |
Drunken Noodles
A Popular Thai Dish Of Rice Noodles, Stir Fried With Chicken, Fresh Basil, Chilli, Broccoli And Bamboo Shoots |
$ 12 |
Oyster/Peanut Sauce (G)
Mixed Seasonal Vegetables Stir Fried With Garlic And Oyster Sauce Or Peanut Sauce |
$ 10/$ 11 |
Massaman Curry Beef
Chunky Beef Pieces Delicately Cooked In Mild Red Curry Sauce, Coconut Milk, Peanuts And Potatoes |
$ 16 |
Yam Woon Sen (G)
Steamed Mix Seafood And Minced Chicken With Vermicelli, Shallots, Onion, Chilli, Coriander, Mint And Lemon Dressing Sauce |
$ 18 |
2 Extra large Fried Rice | |
78. Braised King Prawns with Bean Sprouts | $13.80 |
77. Braised King Prawns with Cashew Nuts | $13.80 |
1 Golden Deep Fried Pork with Sauce | |
102. Vegetables with Tofu New Dish | $9.40 |
Tender Squid with Satay Sauce | $10.00 |
Sweet & Sour Squid in batter | $10.80 |
Thai Red Curry or Green Curry King Prawns | $12.80 |
Chilli Chicken | $9.20 |
BBQ Pork Chop Suey | $8.50 |
Chicken with lemongrass & chili | $13.00 |
Braised Scallops with Chinese vegetables | $19.50 |
Braised Chicken with cashew nuts | $13.50 |
King prawns with black bean sauce | $17.50 |
Sweet & sour sauce | $3.00 |
Ube Halaya (whole) | $30.00 |
BBQ pork sticks | $3.00 |
Pinakbet - traditional vegetables in shrimp paste (Reg/Large) | $9.80/$17.90 |
Chicken Noodle Soup | $9.95 |
Teriyaki beef (Medium/Large) | $9.80/$17.90 |
Scallops with Ginger and Shallots Stir fried with fresh vegetables. | $15.5 |
Party Pack 3 - Prawn Chips, Spring Rolls (4), Beef Satay Skewers (4), Large Special Fried Rice, Chicken in Sambal Sauce, Pork Spare Ribs in Honey Garlic Sauce, Mongolian Beef | $54.9 |
Sweet and Sour Vegetables | $9.9 |
King Prawn Fritters (3): Served with sweet & sour sauce | $6.9 |
Singapore Noodles Combination Fried thin Vermicelli noodles cooked with fresh vegetables & a splash of curry, with a sprinkle of fried onions. | $12.5 |
Sweet & Sour Fillet Fish in Butter | $11.80 |
Sweet Chilli Beef | $8.60 |
Thai Red or Green Curry King Prawn | $12.00 |
Singapore Noodle | $8.60 |
Pork Spare Ribs with B.B.Q Sauce | $9.50 |